Greens With Cream Dressing Recipes
SALAD GREENS & CREAMY SWEET DRESSING
"Salads are a quick side dish in my house and always make a healthy addition to the table. We've found that if we add croutons or potato sticks and a tasty dressing, the kids will eat them up!"" Lori Daniels - Beverly, WV
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the sugar, sour cream, onions and vinegar in a jar with a tight-fitting lid; shake well. Divide salad greens among four bowls; drizzle with dressing.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BITTER GREENS WITH SOUR-CREAM DRESSING
Provided by Mark Bittman
Categories easy, quick, weekday, salads and dressings, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut eggs in two and put yolks in a bowl. Mash yolks with sugar and lemon juice, and beat in the sour cream with a wooden spoon, until smooth. Thin with milk if necessary. Season with salt and pepper. (This can all be done in a food processor or a mixer, but it is easy enough by hand.)
- Slice egg whites into thin strips, and toss with greens and dressing. Serve.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 414 milligrams, Sugar 4 grams
FRESH CREAM SALAD DRESSING FOR NEW SALAD GREENS
My mother and grandmother both used this recipe every spring and summer as the lettuce started to produce in the garden. It is quick and simple with only a few ingredients, yet served with just fresh leaf lettuce and spring onions, so good! You might have to adjust the ingredients depending on what you like better, sweet or tart.
Provided by startnover
Categories Salad Dressings
Time 5m
Yield 1 c, 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Do not shake in dressing in a salad dressing shaker, the cream will become too thick to pour!
- Chill in fridge till ready to serve.
Nutrition Facts : Calories 121.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 47.8, Carbohydrate 5.6, Sugar 4.8, Protein 0.6
GREENS WITH CREAMY DRESSING
Provided by Marian Burros
Categories easy, quick, weekday, salads and dressings
Time 15m
Yield 3 or 4 servings
Number Of Ingredients 9
Steps:
- Wash greens and drain. Pat dry with paper towels. Place in salad bowl or on salad plates.
- Beat mustard and mayonnaise. Add oil in very thin stream, beating constantly with wire whisk. Dressing should remain thick.
- Beat in vinegar in thin stream; dressing should be thinner but still creamy.
- Add herbs, salt and pepper to dressing.
- Put garlic through press and beat in. Serve dressing over greens.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 13 grams, Carbohydrate 2 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 258 milligrams, Sugar 1 gram, TransFat 0 grams
GREENS WITH CITRUS DRESSING
"You don't miss the oil when topping a green salad with this light and tangy homemade dressing," assures Suzanne Schreiber of Keno, Oregon. "It's a refreshing side dish."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange zest and raisins if desired; shake well. Serve over salad greens.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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