BIG APPLE PANCAKES
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. In a large ovenproof skillet (preferably with curved sides), melt 2 tablespoons of the butter over medium heat. Add the apple slices and cook, stirring, until tender, about 10 minutes. Add 2 tablespoons of the brown sugar and stir to combine.
- In a medium bowl, whisk together the eggs, sugar, salt, milk, and flour. Pour this batter over the apples in the skillet, transfer to the oven, and bake until puffy, about 10 minutes. Meanwhile, in a small bowl, mix the cinnamon and remaining 2 tablespoons brown sugar. Cut the remaining tablespoon of butter into pieces. When the pancake puffs, remove from the oven, dot with butter, sprinkle with cinnamon sugar, and return to the oven to bake until browned, about 10 minutes more. As the pancake comes out of the oven, squeeze the lemon wedges over the top. Serve in wedges right out of the pan.
APPLE PANCAKES
Provided by Food Network Kitchen
Time 27m
Yield about 20 four-inch pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Set a wire rack on a baking sheet and place in the oven.
- Whisk 1 3/4 cups flour, the sugar, baking powder, salt and nutmeg in a large bowl. In small bowl or liquid measuring cup, whisk the eggs with the milk and vanilla extract. Melt 3 tablespoons butter in a large well-seasoned cast-iron or non-stick skillet over medium heat. Whisk the butter into the milk mixture. Add the liquid ingredients to the dry mixture, and whisk just long enough to make a thick batter, (if there are a couple lumps that's okay).
- Using a melon baller or an apple corer, peel and core the apples keeping them whole. Slice the apples crosswise to make 1/4-inch rounds. Put some flour on a plate and dredge the apple slices until lightly coated, shaking off any excess flour.
- In the same skillet over medium to medium-low heat, place 3 apple slices about 3-inches apart in the skillet. Cook without turning until browned, about 3 minutes. Ladle about 2 tablespoons of the batter over each apple ring. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 to 3 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the pancakes, cook until golden on the underside, about 1 minute more.
- Serve immediately or transfer to oven to keep warm. Repeat with the remaining apples and batter. Serve with warm maple syrup.
APPLE PANCAKES
My husband loves to wake up to a hearty breakfast. I lightened up a traditional pancake recipe I had in my files so we can enjoy the comforting flavor without all the fat and calories. -Fern Motzinger, Omaha, Nebraska
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, sugar substitute, baking powder, cinnamon and salt. In a small bowl, combine the egg substitute, milk and vanilla; stir into dry ingredients. Fold in apple. , Pour batter by 1/4 cupfuls onto a hot skillet coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts : Calories 117 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
APPLE PANCAKE
This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream
Provided by starmaster25
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
- Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g
CINNAMON APPLE PANCAKES
Steps:
- In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.
Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
APPLE PANCAKES
My grandmother used to make these for my family on Sunday mornings. The apples add so much flavor that no maple syrup is needed.
Provided by xnothingx
Categories Breakfast
Time 10m
Yield 10 Small Pancakes
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Combine eggs, butter, and milk.
- Pour into flour mixture and stir until smooth.
- Add apples and stir.
- Drop by spoonfuls and cook.
Nutrition Facts : Calories 166.2, Fat 4.9, SaturatedFat 2.6, Cholesterol 53.5, Sodium 354.1, Carbohydrate 25.3, Fiber 1, Sugar 4, Protein 5.1
APPLE PANCAKE
I have been making oven pancakes for years in my iron skillets, but just recently purchased a special oven pancake pan (it looks like a flat wok). This recipe was adapted from the recipes that came with the pan. We serve it with sour or whipped cream, honey, maple syrup, etc. It's good with any of the topping choices. It's relatively low in sugar, so my diabetic mother can enjoy it. Although you are supposed to let the batter rest at least 30 minutes, I have gone ahead and baked it (I do usually let it rest though). I have also made the batter the night before and refrigerated it overnight; then I let it come to room temperature before I bake it. That works okay when I know I'll be in a hurry the next morning, but I still prefer the original version. The 30 minute wait for the batter is included in the prep time.
Provided by Librarybaker
Categories Breakfast
Time 1h5m
Yield 1 oven pancake, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the eggs, flour, 1 1/2 tablespoons sugar, the pinch of salt, the baking powder, and the milk in a blender and blend until smooth. Melt 3 tablespoons of the butter and add it, the vanilla, and the 1/8 teaspoon nutmeg to the batter and blend until mixed. Allow to stand at room temperature for 30 minutes.
- Place the remaining 2 tablespoons butter in your skillet or oven pancake pan and melt while you are preheating the oven to 400 degrees (watch that you do not let it brown). Swirl the melted butter to coat the sides of the pan.
- Combine the 1/3 cup sugar with the 1/2 teaspoon of cinnamon and the pinch of nutmeg. Sprinkle half this sugar mixture over the melted butter in the pan. Evenly layer the apple slices on top. Sprinkle the rest of the sugar mixture over the apples. Bake this for 5 minutes or until the mixture is bubbly.
- Gently pour the batter over the apples.
- Bake for 15 minutes, reduce the oven temperature to 325 degrees and continue to bake for 10 more minutes. Serve at once with your choice of toppings.
Nutrition Facts : Calories 504.7, Fat 24.2, SaturatedFat 12.9, Cholesterol 325.7, Sodium 348.9, Carbohydrate 55.8, Fiber 2.1, Sugar 26.9, Protein 14.9
More about "heaving apple pancakes recipes"
HEALTHY APPLE PANCAKES - EASY HOMEMADE RECIPE | THE …
From theworktop.com
4.9/5 (15)Total Time 20 minsCuisine American
- Make a well in the dry ingredients and pour in the wet ingredients. Beat together until a batter forms. Using a fork, stir in the apples and raisins.
- Heat a griddle or non-stick frying pan on medium to medium-high heat. Add in a bit of oil. Spoon on about 1/4 cup of the batter for each pancake. Using the back of the spoon, gently help the batter lightly spread into a circle.
HEALTHY APPLE PANCAKES (MADE RIGHT IN THE BLENDER ...
From ambitiouskitchen.com
4.9/5 (57)Total Time 20 minsCuisine AmericanCalories 250 per serving
APPLE CINNAMON PANCAKES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RECIPE: THE APPLE PANCAKE - FOOD NEWS
From foodnewsnews.com
FLUFFY APPLE CINNAMON PANCAKES - I HEART NAPTIME
From iheartnaptime.net
APPLE OATMEAL PANCAKES - COOKIE AND KATE
From cookieandkate.com
BIG APPLE PANCAKE RECIPE | EPICURIOUS
From epicurious.com
APPLESAUCE PANCAKES (GRAIN FREE + 17G ... - FIT FOODIE FINDS
From fitfoodiefinds.com
APPLE PANCAKES — HEALING FOODS
From healingfoodscookbook.com
HEALTHY APPLE PANCAKES - EATING BIRD FOOD
From eatingbirdfood.com
APPLE PANCAKES RECIPE | MYRECIPES
From myrecipes.com
VEGAN APPLESAUCE PANCAKES RECIPE - ELEPHANTASTIC VEGAN
From elephantasticvegan.com
APPLE PANCAKES - A CEDAR SPOON
From acedarspoon.com
HONEY-APPLE PANCAKES RECIPE - EATINGWELL
From eatingwell.com
BAKED APPLE PANCAKE RECIPE BY BAKING - COOKEATSHARE
From cookeatshare.com
PALEO APPLE CINNAMON PANCAKES - DOWNSHIFTOLOGY
From downshiftology.com
DELICIOUS APPLE PANCAKE RECIPE | GET CRACKING
From eggs.ca
APPLE PANCAKES - HOW TO MAKE APPLE PANCAKES - DELISH
From delish.com
HOW TO MAKE APPLE PANCAKE RECIPES - PAINLESS COOKING
From painlesscooking.com
PANCAKE MIX & APPLE PANCAKES - AMERICAN EGG BOARD
From incredibleegg.org
APPLE PANCAKES RECIPE FOR BABIES, TODDLERS AND KIDS
From gkfooddiary.com
HEALTHY APPLE PANCAKES (GLUTEN-FREE - THE WOODEN SKILLET
From thewoodenskillet.com
WHIPPING CREAM PANCAKES - FOOD SNOB
From lefoodsnob.org
WARM APPLE PANCAKE TOPPING RECIPE - EATINGWELL
From eatingwell.com
APPLE PANCAKES – EASY HEALTHY BREAKFAST (VEGAN) - COOKING ...
From cookingjourneyblog.com
OVEN-BAKED APPLE PANCAKES (PALEO, SCD) - EAT HEAL THRIVE
From eathealthrive.ca
HEALTHIER GERMAN APPLE PANCAKE - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
RECIPES - NEW ORLEANS MENU
From nomenu.com
EASY HOMEMADE APPLE PANCAKES - THE SPRUCE EATS
From thespruceeats.com
HEALTHY APPLE PIE PANCAKES (VEGAN, GLUTEN FREE, PALEO ...
From thebigmansworld.com
BEST APPLE PANCAKES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST APPLE PANCAKE RECIPE {APPLE SURPRISE}
From mainlyhomemade.com
APPLE PANCAKES - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
HEAVING APPLE PANCAKES RECIPE - FOOD.COM
From pinterest.com
APPLE PANCAKES - AN EASY BREAKFAST RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
APPLE PIE PANCAKES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
HEAVING APPLE PANCAKES - NEW ORLEANS MENU
From nomenu.com
BAKED APPLE PANCAKE RECIPE BY BAKING - FOOD NEWS
From foodnewsnews.com
CARAMELIZED APPLE GERMAN PANCAKES - I HEART EATING
From ihearteating.com
BIG APPLE PANCAKES RECIPE
From crecipe.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #pancakes-and-waffles #breakfast #eggs-dairy #american #cajun #southern-united-states #eggs #creole #number-of-servings
You'll also love