DUMPLINGS
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g
HEAVY DUMPLINGS
These go nicely with stew or anything with gravy.
Provided by Colleen Bockman
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Beat together milk, salt and eggs.
- 2. Add enough flour to make a stiff dough.
- 3. Bring a large pot of salted water to a full boil. Dip a large clean spoon into the water and then drop a large spoonful of dough into the water. Dipping the spoon into the boiling water before each spoonful of dough helps keep the dough from sticking onto the spoon.
- 4. When all dumplings are in the water, cover loosely and cook 20 minutes stirring occasionally.
- 5. Drain, place in a serving dish and add melted butter. Toss to coat.
HOMEMADE DUMPLINGS
Dumplings for stew.
Provided by katiewhite506
Categories Main Dish Recipes Dumpling Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.1 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 0.6 g, Sodium 567.6 mg, Sugar 2 g
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25 EASY DUMPLING RECIPES THAT GO BEYOND POTSTICKERS
From insanelygoodrecipes.com
5/5 (1)Published Feb 8, 2022Category Appetizers, Recipe Roundup, Side Dishes
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- Chicken Potstickers. Most of us are familiar with this tasty Asian appetizer, but did you know how phenomenal potstickers are when you make them from scratch?
- Pork and Ginger Dumplings. Although dumplings are usually an appetizer or yummy side dish, I can easily turn them into a meal. With the savory, spicy, and umami filling, I just can’t get enough.
- Easy Indian Samosas with Wonton Wrappers. These Indian samosas cause a lot of excitement in my house and it’s all down to the Panch Phoran seasoned ground beef.
- Chinese Beef Dumplings. Craving juicy, savory Chinese dumplings? Well, here’s one for you. The beef is extra juicy thanks to the Shaoxing wine, soy sauce, and beef stock marinade.
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- Pork and Chive Dumplings. Chef Sohui Kim calls this dumpling recipe a hybrid of Japanese gyoza, Korean mandoo, and Chinese dumplings. The filling is a mix of ground pork and crumbled soft tofu, seasoned with minced ginger, garlic chives, and hoisin.
- Gyoza. Gyoza are very versatile—you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well, so you can make a bunch in advance and have them on hand for busy weeknights.
- Pak Choi and Kale Dumpling. This dumpling filling will be delicious even if you start with ready-made wrappers. The combination of pak choi, cilantro, kale, and ginger with pork or crumbled extra-firm tofu is always a hit.
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