Magnolia Bakerys Glazed Breakfast Buns Recipes

Steps:

• Preheat oven to 350°.
• Grease and flour 18 large muffin cups.
• To make buns:
• In a medium size bowl, combine the flour, baking soda and salt and set aside.
• In a large bowl, on low speed of an electric mixer, cream the butter with the sugar until fluffy, about 3 minutes.
• Add the eggs one at a time, beating well after each addition.
• Add the dry ingredients alternately with the milk and vanilla, in three parts, beating until well incorporated.
• Spoon the batter into the muffin cups.
• Bake for 25 minutes or until a cake tester inserted into center of bun comes out clean.
• Remove from oven and allow buns to cool for about 30 minutes.
• To make glaze:.
• In a small bowl, stir together the sugar and the water until smooth.
• Drizzle the glaze over the buns and sprinkle generously with chopped nuts.

Steps:

• Preheat oven to 35*.
• Grease and flour 18 large muffin tins.
• To make the buns: In a medium size bowl, combine the flour, baking soda and salt; set aside.
• In a large bowl, on low speed of an electric mixer, cream the butter with the sugar till fluffy, about 3 minutes.
• Add the eggs, one at a time, beating well after each addition.
• Add the dry ingredients alternating with the milk and the vanilla extract, in three parts, beating until well incorporated.
• Spoon the batter into the muffin cups.
• Bake for 25-28 minutes or a cake tester inserted in center comes out clean.
• Remove from oven and allow buns to cool for about 30 minutes.
• To make the glaze: in a small bowl, stir together the sugar and the water till smooth.
• Drizzle the glaze over the buns and sprinkle generously with chopped nuts.