FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
HELEN'S CABBAGE SALAD
A light, tasty cabbage salad that, unlike many others, has no ramen noodles in it. Cooking time is chilling time. You can easily eat on this salad for a week, and have done this many times in the past. This recipe was given to me by Helen Marcum.
Provided by Mean Mary
Categories Vegetable
Time 6h15m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Combine the shredded cabbages and onions in a LARGE BOWL. (I use a Tupperware Fix-n-Mix) Add the bean sprouts, shredded chicken meat and almonds. Toss until well mixed.
- Mix the dressing ingredients in a Quick-Shake or similar container until well blended. Pour dressing over the cabbage mixture, This could take two bowls, because of the amount of ingredients. Do not be concerned once the cabbages come in contact with the dressing, it will be able to store in a large bowl. Cover and refrigerate over night or 6 hours minimum.
Nutrition Facts : Calories 65.8, Fat 2.9, SaturatedFat 0.2, Sodium 319.4, Carbohydrate 8.5, Fiber 1.2, Sugar 6.2, Protein 2.4
HELEN'S SALAD
The first time I saw this salad at a family gathering I thought "yuck, canned vegetables"! Being polite I tasted it and was pleasantly shocked at how good it was. Believe me if you make this and people try it you will have to give the recipe because everyone will want it. This recipe seems like it takes a long time to make but it is very easy to make and is so worth it.
Provided by luvstacook
Categories Peppers
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Open cans of green beans, peas, and carrots and pour vegetables into a large strainer in the sink. Let vegetables drain for at least an hour, shaking strainer every so often to get rid of water.
- When drained, put vegetables into a large bowl that has a lid that seals.
- Slice onion into thin slices and then cut the slices in half or fourths. Put cut onion on vegetables.
- In a small pan, heat to dissolve: sugar, oil and vinegar. Be careful to not breathe in the fumes as this mixture heats. I usually just bring it to a boil, stirring constantly.Marinade should be clear not cloudy. Remove pan from burner and let mixture cool to just warm.
- Pour cooled marinade over vegetables and carefully stir so vegetables don't get mushy. Cover and refrigerate overnight.
- Next day drain salad in strainer in the sink for at least an hour. Pour salad back in bowl and add diced celery and green pepper. Add 3 tbsp Miracle Whip and gently stir to mix well. If it isn't creamy enough add up to 3 more tbsp Miracle Whip.
- Salad is ready to serve and will keep for up to a week.
Nutrition Facts : Calories 873.8, Fat 55.5, SaturatedFat 4.1, Sodium 639.2, Carbohydrate 89.7, Fiber 13.4, Sugar 65.2, Protein 9.6
More about "helens cabbage salad recipes"
15 CRUNCHY CABBAGE SALADS TO CREATE THE BEST SIDES
From allrecipes.com
Author Hayley SuggPublished Dec 22, 2020Estimated Reading Time 4 mins
- Angel's Cabbage Salad. It doesn't get much easier than this salad. Simply toss together bagged shredded cabbage with the tangy dressing, crunchy sunflower seeds, and sweet raisins.
- Chinese Cabbage Salad. Although putting uncooked ramen noodles in a salad may sound odd, it adds an irresistibly crunchy texture to this Asian-inspired dish.
- Italian Cabbage Salad. This recipe is the perfect example of how simple ingredients can have wow-worthy results. The key is using tarragon vinegar, which adds an herbaceous flavor to the entire dish.
- Waldorf Cabbage Salad. With all the crunchy sweetness of a traditional Waldorf salad, this cabbage version is even better because it can last for a day or more before wilting, unlike lettuce.
- Mayo Free Cabbage Salad. Tangy, salty, and sweet—this cabbage salad is a world of flavor. The dressing is a trio of red wine vinegar, soy sauce, and sugar to create a delectable dish, no mayo required.
- Purple Cabbage Salad. Delicious any time of year, this red cabbage salad makes an especially eye-catching side dish for the holidays. With sweet dried cranberries and crunchy pine nuts, it's sure to be a favorite dish of the season.
- Ginger-Cabbage Salad. Basic shredded cabbage and carrots are given a serious flavor boost thanks to pickled ginger, crushed peanuts, and a drizzle of mirin.
- Seafood and Cabbage Salad. This salad is a world of flavors and colors featuring both red and green cabbage. "The dressing is so tangy and tasty and the salad is so colorful and crunchy.
- Japanese-Style Cabbage Salad. Drizzled with sesame oil, rice vinegar, and just a hint of sugar, this salad is a Japanese-inspired twist on coleslaw.
- Savoy Cabbage Salad. "Crunchy and mild savoy cabbage is tossed with a pear, Pecorino Romano, walnuts, and Champagne vinegar for a delicate salad," recipe creator Buckwheat Queen says.
MEDITERRANEAN CABBAGE SALAD (NO MAYO)
From themediterraneandish.com
4.8/5 (69)Calories 200 per servingCategory Entree or Side Dish
MY GRANDMOTHER'S EASY CABBAGE SALAD IS BETTER THAN …
From allrecipes.com
ASIAN CABBAGE SALAD WITH PEANUT DRESSING – …
From wellplated.com
CABBAGE SALAD
From spendwithpennies.com
EVERYDAY CABBAGE SALAD
From recipetineats.com
RED CABBAGE SALAD WITH APPLE
From natashaskitchen.com
SIMPLE CABBAGE SALAD RECIPE | YELLOW BLISS ROAD
From yellowblissroad.com
SIMPLE CABBAGE SALAD
From eatingwell.com
Ratings 9Calories 124 per serving
HELEN GETZ’S NAPA CABBAGE WITH HOT BACON DRESSING
From food52.com
ISRAELI RED CABBAGE SALAD – YARDEN COPYCAT!
From family-friends-food.com
LEBANESE SLAW (SALATET MALFOUF)
From feastingathome.com
LEMONY CABBAGE SALAD RECIPE
From countryliving.com
10 BEST CABBAGE SALAD RECIPES WITH PLENTY OF CRUNCH
From insanelygoodrecipes.com
FROM THE GRILL: HELEN GRAVES’ BARBECUED SALAD RECIPES
From theguardian.com
GOURMET DISHES | RESTAURANT ST. CATHARINES | HELEN'S DELI - OUR MENU
From helensdeli.com
29 MAKE-AHEAD SALADS TO PACK FOR LUNCH OR BRING TO THE PARTY
From epicurious.com
HELEN RENNIE
From youtube.com
CABBAGE SALAD WITH APPLES & WALNUTS
From acouplecooks.com
HOW TO MAKE H-E-B SAVORY KALE SALAD
From seasonedtotasteblog.com
CLASSIC CABBAGE SALAD
From julieblanner.com
You'll also love