Herb And Garlic Dressing Recipes

HERB AND GARLIC DRESSING

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Herb and Garlic Dressing image

Steps:

Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

Ingredients

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

GARLIC-HERB DRESSING

Greek yogurt gives this herby dressing a creamy texture and tangy flavor.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Garlic-Herb Dressing image

Steps:

Whisk together the yogurt, herbs, garlic and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.

Ingredients

3/4 cup Greek yogurt
3 tablespoons chopped fresh leafy herbs (parsley, chives, basil and/or dill)
1 clove garlic, minced
Kosher salt and freshly ground black pepper
2 tablespoons lemon juice or water

GREEK YOGURT HERB DRESSING

This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.

Provided by Food Network Kitchen

Categories condiment

Time 45m

Yield 1 1/4 cups

Number Of Ingredients 7

Greek Yogurt Herb Dressing image

Steps:

Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.

Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams

Ingredients

3/4 cup 2-percent Greek yogurt
2 tablespoons rice vinegar
2 tablespoons olive oil
1/2 cup chopped fresh chives (from a small bunch)
1/2 cup chopped fresh parsley
1 small garlic clove
Kosher salt and freshly ground black pepper

HERB GARLIC OIL

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Provided by Mikey Tarts

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 8h6m

Yield 4

Number Of Ingredients 5

Herb Garlic Oil image

Steps:

Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg

Ingredients

½ cup olive oil
1 clove garlic, roughly chopped
¼ cup extra-virgin olive oil
½ teaspoon basil
½ teaspoon oregano

HERB & GARLIC DRESSING

For all you garlic lovers from a little book called "Bake Someone Happy". Surely hope this makes all of you garlic lovers happy!!!!

Provided by Mia 3

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 9

Herb & Garlic Dressing image

Steps:

Place all ingredients in a jar with a tight-fitting lid, and shake vigorously.
Keep refrigerated. Makes 2 cups.

Nutrition Facts : Calories 1326.8, Fat 145.4, SaturatedFat 21.7, Sodium 586.4, Carbohydrate 6.9, Fiber 0.3, Sugar 4.7, Protein 0.5

Ingredients

1 1/3 cups oil
2/3 cup white vinegar
3 -4 garlic cloves (finely chopped)
2 teaspoons sugar
1 teaspoon basil
1/4 teaspoon oregano
4 tablespoons chopped chives
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper

HERB, LEMON AND GARLIC DRESSING

Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.

Provided by ImPat

Categories Salad Dressings

Time 3m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 5

Herb, Lemon and Garlic Dressing image

Steps:

Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.
Secure lid and shake well to combine.
Recommended for drizzling over lamb, spinach or green salad.
Will keep in jar for up to 2 days in the fridge.

Ingredients

1/2 cup low-fat yogurt
1/4 cup fresh herb (such as parsley, basil, mint, thyme, finely chopped)
2 garlic cloves (crushed)
2 tablespoons lemon juice
salt and pepper

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