Herb And Spice Southern Fried Chicken Recipes
11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY
Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper
Provided by Ellie Holland
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Beat the eggs into the buttermilk.
- Add the chicken pieces to the buttermilk mixture and chill for an hour.
- In a large mixing bowl, mix the flour with all the herbs and spices.
- Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
- Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
- Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
- Transfer to a paper towel-lined plate.
- Enjoy!
HERB AND SPICE BREADED CHICKEN
This is adapted from a southern fried chicken recipe by Damon Lee Fowler. I haven't tried it yet, just posting it for safe-keeping.
Provided by SashasMommy
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 400° degrees (set oven rack to lowest position).
- Lightly grease a cookie sheet.
- Whisk together Egg Beaters and garlic and let stand while you prepare the chicken.
- Mix together spices and breadcrumbs in a medium bowl.
- Wash and trim chicken breasts.
- Dip chicken in egg.
- Dredge chicken pieces in crumb mixture, coating well.
- Shake off excess breading and place on baking sheet.
- Bake uncovered for about 30-35 minutes or until the chicken is cooked through.
Nutrition Facts : Calories 289.4, Fat 4.2, SaturatedFat 1, Cholesterol 68.8, Sodium 478.4, Carbohydrate 25.3, Fiber 1.9, Sugar 2.1, Protein 35.7
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