Skor Bark Recipes

Steps:

• Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
• In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
• Bake in oven for 5 minutes.
• Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
• Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
• Cooking time is cooling time.

Steps:

• Preheat oven to 350. In saucepan bring butter and brown sugar to a boil for 3 minutes.
• Meanwhile line a cookie sheet (no need to grease it) with graham crackers leaving as few spaces as possible between the crackers. Sprinkle on the top of the crackers slivered almonds as many as you prefer. Pour the butter/sugar mixture on top of crackers.
• Bake in oven for 8 minutes, turning the pan around half way through. Remove from oven and sprinkle chocolate chips over top. When chocolate chips have melted spread evenly. Place cookie sheet in fridge to cool. When completely cool the bark can either be broken or cut into pieces.

Steps:

• Crush the Ritz Crackers.
• Mix with the other two ingredients.
• Pour mixture into a buttered 9x9 pan.
• Press firmly.
• Bake at 300 for 20 minutes or until golden brown.
• Let cool and slice while still warm.

Steps:

• Preheat oven to 400 degrees.
• In a saucepan, melt the butter and sugar; bring to a boil and boil for 3 minutes, stirring occasionally.
• Meanwhile, line a cookie sheet (11 x 7 size works best) w/parchment paper; line with saltines, side by side with sides touching.
• Immedietely pour the butter/sugar mixture over the saltines to coat crackers completely.
• Bake for 5-6 minutes.
• Remove from oven; sprinkle bag of chocolate chips over the crackers and let them sit on counter for 5 minutes.
• With a spreader or rubber spatula, spread the melted chocolate to coat crackers completely and top w/chopped pecans.
• Cool completely (room temp or fridge) and break into pieces.

Steps:

• Preheat oven to 300F.
• Arrange graham crackers to fill cookie sheet.
• Melt butter then add brown sugar.
• Pour mixture over graham crackers.
• Bake for 12-15 minutes.
• Remove from oven and sprinkle the chocolate chips over the hot pan.
• Spread the chips to even them out.
• Cool, cut and enjoy!

Steps:

• Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
• Press firmly onto bottom of pan.
• Refrigerate for 10 minutes.
• Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
• Gently stir in 1/2 of the Cool Whip.
• Spread evenly over crust.
• Sprinkle chopped Skor bars over cream cheese layer.
• Pour milk into a large bowl.
• Add pudding mixes.
• Beat for one minute.
• Pour over Skor layer.
• Let stand for 5 minutes or until thickened.
• Spread remaining Cool Whip over pudding layer.
• Refrigerate for 2 hours.
• Cut into squares.
• Store leftovers in fridge.
• Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
• Actually, I used a hammer to break them into pieces.

Steps:

• Grease a 9" square pan.
• Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
• Mix with Skor bits and can of sweetened condensed milk.
• Press firmly into prepared pan.
• Store in refrigerator and cut into small squares.

Steps:

• Set oven to 300 degrees (oven rack to lowest position).
• Prepare an ungreased 8-inch square baking pan.
• Coarsley chop 1 chocolate bar into about 1/4-inch pieces; set remaining chocolate bar aside.
• In a medium bowl using an electric mixer beat butter until smooth.
• Gradually beat in icing sugar until light and fluffy.
• Beat in vanilla and salt.
• Using a wooden spoon stir in 1 cup flour JUST until mixed.
• Stir in the remaining 1/4 cup flour with the chopped Skor bar pieces just until mixed.
• Place the mixture into prepared baking pan, using lightly-floured fingers, pat mixture into an even thickness.
• Using a fork pierce the dough all over.
• Finely chop the remaining Skor bar then sprinkle over the dough.
• Bake for about 35-40 minutes (300 degrees) until edges are deep golden and center is pale golden.
• Remove from oven and immediately cut into 2-inch squares.
• Cool completely in the pan.

Steps:

• Mix ingredients in an 8 oz. shaker and shake well.
• Serve.