SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
HERB GARDEN BOW TIE PASTA
Make and share this Herb Garden Bow Tie Pasta recipe from Food.com.
Provided by ChefOnTheMoon
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta 13 minutes till al dente.
- Reconstitute tomatoes by placing them in boiling water for 2 minutes, then drain.
- Chop tomatoes; toss with drained pasta.
- Mix oil, vinegar, pesto, pepper and garlic. Pour mixture over pasta and toss.
- Add feta, crumbled, over all to desired taste. Serve over bed of endive, torn in pieces.
- ** Herb Garden uses lots of pepper.
Nutrition Facts : Calories 702.6, Fat 27.7, SaturatedFat 6.7, Cholesterol 112.5, Sodium 682.6, Carbohydrate 94.2, Fiber 6.4, Sugar 11, Protein 21.9
HERB GARDEN & LEMON PASTA
Toss fresh garden ingredients with pasta for an enjoyable easy light supper, or side. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Penne
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- cook pasta according to package directions, drain.
- meanwhile in a 10'in skittle heat oil, add zucchini and onion, cook over med heat stirring until zucchini is crispy tender.
- add remaining ingredients and pasta.
- cover and let stand 2 min or until tomatoes are heated through.
- serve.
Nutrition Facts : Calories 298.1, Fat 14.1, SaturatedFat 2.5, Cholesterol 3.7, Sodium 270.1, Carbohydrate 35.8, Fiber 3, Sugar 4.2, Protein 8.1
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