Date And Banana Squares Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan and line with parchment paper.
• Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
• Stir whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press half of the oat mixture evenly into the prepared pan.
• Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press down lightly.
• Bake in the preheated oven until golden, about 20 minutes. Allow to cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.

Steps:

• Heat oven to 190C/170C fan/gas 5. Grease an 18cm square tin and line with baking parchment.
• Tip the apples into a pan with 2 tbsp water. Bring to the boil and simmer on a low heat for 5 mins until tender and slightly pulpy. Add the dates and 50g of the sugar, and cook for a further 5 mins. Take off the heat and break the apples down with the back of a spoon until smooth and well mixed with the dates. Set aside.
• Gently melt the butter in a saucepan. Mix the flour, bicarb, oats and remaining sugar in a bowl. Pour in the melted butter and stir well until oats are coated.
• Press half the mixture firmly into the tin, spread the apple mix on top and smooth over. Cover with the remaining oat mixture and press down. Bake for 30-35 mins until golden and firm. Cool in the tin before cutting into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
• In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
• Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Steps:

• Preheat oven to 180°C.
• Cream butter and sugar together until light and fluffy.
• Beat the eggs in one at a time.
• Add the flour, salt and baking powder and mix well.
• Place half the mixture onto a greased 9 x 13 baking dish.
• Cover the dough with banana slices and chopped date pieces.
• Place the remaining dough over as a topping.
• Bake for 30-35 minutes until golden brown.
• Remove from oven.
• Brush the melted butter over the top while still hot.
• Mix cinnamon and sugar and sprinkle over the top.
• Cut into squares and cool on wire rack.

Steps:

• Preheat oven to 350 degrees F.
• Blend butter and sugar, then beat in egg and vanilla until mixture is light and fluffy
• Stir in apples, dates and nuts. Set aside.
• In a separate bowl, combine flour, baking powder and baking soda.
• Gradually stir flour mixture into the fruit mixture. The batter will be very stiff, but it will mix together nicely, keep stirring!
• Spread into a greased 9"x9" pan and bake until golden brown. 30 - 45 minutes (I used and 8" pan and it required 45 minutes to bake.