2 Minute Mug Brownie Recipes

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EASY BROWNIE IN A MUG

I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.

Provided by Jordin Wilson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 10m

Yield 1

Number Of Ingredients 8



Easy Brownie In A Mug image

Steps:

  • Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
  • Microwave until set, 1 to 5 minutes.

Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons cocoa powder
1 pinch ground cinnamon
1 pinch salt
¼ cup water
2 tablespoons canola oil
1 splash vanilla extract

1 MINUTE MICROWAVE BROWNIE-MICROWAVE MUG MEAL

Enjoy a single-serving, chocolatey brownie in a mug in no time with my 1 Minute Microwave Mug Brownie recipe! From: biggerbolderbaking.com

Provided by Mommaredkat

Categories     Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 8



1 Minute Microwave Brownie-Microwave Mug Meal image

Steps:

  • In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.
  • Mix in the chocolate chips.
  • If you don't want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
  • Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
  • Serve warm with vanilla ice cream & enjoy!

Nutrition Facts : Calories 676.3, Fat 45.3, SaturatedFat 7.9, Sodium 172.7, Carbohydrate 71.9, Fiber 6.4, Sugar 44.6, Protein 5.8

3 tablespoons all-purpose flour
3 tablespoons brown sugar
3 tablespoons cocoa powder
3 tablespoons flavorless oil (canola oil coconut oil or sunflower oil)
3 tablespoons water
1 pinch salt
1/2 teaspoon vanilla extract
2 teaspoons chocolate chips

2 MINUTE MICROWAVE BROWNIE IN A MUG

Make and share this 2 Minute Microwave Brownie in a Mug recipe from Food.com.

Provided by Just wondering how

Categories     Dessert

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7



2 Minute Microwave Brownie in a Mug image

Steps:

  • Add 2 tablespoons of butter or oil.
  • Melt butter.
  • Add 2 tablespoons of water.
  • Add a pinch of salt.
  • Add cocoa or chocolate powder (like Nesquik) (add as much as you want).
  • Add 1 tablespoon of sugar for chocolate powder (Nesquik) OR 2 tablespoons of sugar for cocoa powder.
  • Add 1 teaspoon of vanilla extract (OPTIONAL).
  • Stir it up.
  • Microwave it for 2 minutes.
  • ENJOY! :D.

2 tablespoons oil or 2 tablespoons butter
2 tablespoons water
2 tablespoons flour
1 pinch salt
1 tablespoon sugar, for cocoa powder
2 -3 tablespoons cocoa powder (like Nesquik) or 2 -3 tablespoons instant chocolate drink mix (like Nesquik)
1 teaspoon vanilla extract (optional)

DELICIOUS MUG BROWNIE

A quick and easy way to make brownies. Can be gluten free!

Provided by zigenzag

Time 5m

Yield Serves 1

Number Of Ingredients 0



Delicious Mug Brownie image

Steps:

  • Mix all the brownie ingredients, and add chocolate chips (optional), with a fork until thoroughly mixed.
  • Make sure to scrape all ingredients that are stuck on the bottom and the sides of the cup...
  • Place in the microwave and heat for (see times below) making sure the brownie is still moist in the middle.
  • Approx. 1:45 (750 watt)
  • Approx. 1:30 (850 watt)
  • Approx. 1:15 (950 watt)
  • Note: I have only managed to test at 850 watts and the above are just estimates.
  • Leave for 2 minutes to continue to cook and cool down a little bit.
  • Add the ice-cream to the top and serve!

QUICK BROWNIE IN A MUG

Broken open you can see the yummy gooeyness of this brownie in a mug!

Provided by Karin

Categories     Chocolate Brownies

Time 12m

Yield 1

Number Of Ingredients 8



Quick Brownie in a Mug image

Steps:

  • Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
  • Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
  • Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
  • Cool for 5 minutes before eating, if you can wait that long!

Nutrition Facts : Calories 576.6 calories, Carbohydrate 84.3 g, Cholesterol 64.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 180.4 mg, Sugar 53 g

¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon, optional
1 pinch salt
3 tablespoons milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

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