GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS
Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 35
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Remove stems from mushroom caps; reserve caps. Finely chop enough stems to measure about 1/2 cup. Discard remaining stems.
- Mix chopped mushroom stems and remaining ingredients in small bowl until well blended. Spoon into mushroom caps, mounding slightly. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake 15 to 20 minutes or until thoroughly heated. Serve warm.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Mushroom, Sodium 60 mg
GRILLED AND STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA
Provided by Giada De Laurentiis
Categories appetizer
Time 42m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
- Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes.
- Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
GORGONZOLA STUFFED MUSHROOMS
Grilled or baked it doesn't matter. These are a tasty mushroom appetizer. We love the taste of Gorgonzola with the mushrooms. This is a Bobby Flay recipe.
Provided by Linda B
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and garlic in olive oil in saucepan until soft.
- Chop mushroom stems& add to saucepan, cooking until golden.
- Remove from heat and add rest of ingredients.
- Fill the mushroom caps and brush all over with olive oil.
- To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.
Nutrition Facts : Calories 466.1, Fat 24.9, SaturatedFat 7.9, Cholesterol 21.3, Sodium 798.8, Carbohydrate 45.5, Fiber 3.8, Sugar 5.8, Protein 16.6
GORGONZOLA STUFFED GRILLED MUSHROOMS
Steps:
- Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
PORTOBELLO MUSHROOMS STUFFED WITH EGGPLANT AND GORGONZOLA
Provided by Eileen M. Watson
Categories Cheese Mushroom Appetizer Bake Sauté Dinner Eggplant Fall Family Reunion Bon Appétit Florida Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Arrange mushrooms, rounded side down, on large baking sheet. Heat oil in heavy medium skillet over medium heat. Add eggplant, sun-dried tomatoes and garlic. Sauté until eggplant is soft, about 8 minutes. Stir in red wine and simmer until liquid evaporates, about 2 minutes. Remove skillet from heat; stir in Gorgonzola cheese and 1 tablespoon basil. Season with salt and pepper. Spoon mixture evenly into mushroom caps. Sprinkle with Parmesan cheese. Cover mushrooms with aluminum foil. Bake mushrooms for 15 minutes. Remove foil and continue baking until cheese melts, filling bubbles and mushrooms are tender when pierced with sharp knife, about 10 minutes. Sprinkle mushrooms with remaining 1 tablespoon basil and serve warm.
BEEF TENDERLOIN STUFFED WITH GORGONZOLA AND MUSHROOM/WITH MERLOT
I make this recipe no less than 2 times a year. One is for my BDay (which is coming up) and the other is New Year's Eve. I got this recipe from Betty Crocker's Holiday Cookbook.
Provided by Barbara In Florida
Categories Roast Beef
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425.
- Cut tenderloin horizontally down length of beef, about 1/2 " from top of beef, to within 1/2 " of opposite side; open flat. Repeat with other side.
- Melt butter in 10" skillet over medium high heat. Cook mushrooms in butter until tender and liquid has evaporated. Cool 5 minutes. Add bread crumbs, cheese and parsley. Toss to combine.
- Sprinkle bread crumb mixture over beef to within 1" of edges. Tightly roll up beef, beginning with long side. Turn small end of beef under about 6" so it cooks evenly.
- Tie beef with kitchen string at 1 1/2" intervals.
- Place seam side down on rack in shallow roasting pan. Brush with oil, sprinkle with salt. Insert oven proof thermometer in thickest part of beef.
- Bake uncovered 30 to 40 minutes until thermometer reads at least 140 degrees.
- Cover loosely with foil and let rest 15 minutes. Temp should rise to 145 degrees.
- Merlot Sauce:.
- Heat all ingredients in a 1 qt sauce pan, stirring occasionally; reduce heat to low. Simmer uncovered 10-15 minutes until reduced and syrupy.
- Serve on the side with beef.
Nutrition Facts : Calories 649.1, Fat 37.4, SaturatedFat 15.8, Cholesterol 139.6, Sodium 358.2, Carbohydrate 33.6, Fiber 0.7, Sugar 22.1, Protein 38.5
More about "gorgonzola and hazelnut stuffed mushrooms recipes"
STUFFED MUSHROOMS WITH HAZELNUTS & GORGONZOLA
From cookingcircle.com
Servings 8Total Time 32 minsCategory 30 Mins or Less
GORGONZOLA STUFFED MUSHROOMS - BIGOVEN.COM
From bigoven.com
GORGONZOLA-STUFFED MUSHROOMS RECIPE | NEW IDEA FOOD
From newideafood.com.au
GOODAPPETITE - GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS
SAUSAGE STUFFED MUSHROOMS WITH GORGONZOLA - INSIDE THE RUSTIC …
From insidetherustickitchen.com
GORGONZOLA AND MUSHROOM STUFFED BEEF TENDERLOIN WITH MERLOT …
From lifemadedelicious.ca
GORGONZOLA GUACAMOLE STUFFED MUSHROOMS - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
STUFFED MUSHROOMS WITH ARUGULA AND GORGONZOLA RECIPE - EAT …
From eatsmarter.com
DATE, GORGONZOLA & HAZELNUT STUFFED MUSHROOMS
From ranchomeladuco.com
GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS | RECIPE | STUFFED …
From pinterest.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GORGONZOLA STUFFED MUSHROOMS - HOME FRONT COOKING
From homefrontcooking.com
CREAM CHEESE AND HAZELNUT STUFFED MUSHROOMS - ELECTRIC BLUE FOOD
From electricbluefood.com
BAKED MUSHROOMS STUFFED WITH GORGONZOLA AND PECORINO - GINO …
From ginodacampo.com
SAUSAGE AND GORGONZOLA STUFFED MUSHROOMS - RECIPE RUNNER
From reciperunner.com
STUFFED PORTOBELLO MUSHROOMS - CULINARY HILL
From culinaryhill.com
GORGONZOLA AND SAUSAGE STUFFED MUSHROOMS - SALT CELLAR AND …
From saltcellarandsugarpot.com
MOMLID'S MUSINGS: GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS
From momlidsmusings.blogspot.com
GORGONZOLA MUSHROOM STUFFED BEEF TENDERLOIN - SKINNY CHICK CAN …
From thatskinnychickcanbake.com
GORGONZOLA STUFFED MUSHROOMS | RECIPES | GOODTOKNOW
From goodto.com
GORGONZOLA AND HAZELNUT STUFFED PEARS WITH PANCETTA CRISPS AND …
From finecooking.com
GORGONZOLA STUFFED BALSAMIC MUSHROOMS - FIREUPTHEPIT.COM
From fireupthepit.com
FOOD: GORGONZOLA AND HAZELNUT STUFFED PEARS WITH PANCETTA CRISPS …
From csfoodapi.blogspot.com
GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS - MASTERCOOK
From mastercook.com
STUFFED MUSHROOMS WITH PLUMS AND HAZELNUTS - THE MESSY BAKER
From themessybaker.com
GARGONZOLA AND HAZELNUT STUFFED MUSHROOMS | GORGONZOLA …
From pinterest.ca
GRILLED MUSHROOMS STUFFED WITH SPICY GORGONZOLA PDO, DRIED FRUIT …
From en.gorgonzola.com
SAUSAGE AND GORGONZOLA STUFFED MUSHROOMS - FAMILY WELLNESS …
From familywellnessjournal.com
FOOD 2: GORGONZOLA AND HAZELNUT STUFFED PEARS WITH PANCETTA …
From csfoodapi2.blogspot.com
GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS RECIPE
From pinterest.ca
GORGONZOLA STUFFED BURGERS - RECIPE GIRL
From recipegirl.com
You'll also love