HERB-OX® BOUILLON PORK CHOPS WITH BURGUNDY MUSHROOM SAUCE
Mustard-coated pork chops are braised in an elegant wine sauce then served with sauteed mushrooms.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Saute mushrooms in skillet coated with cooking spray until golden; set aside. Spread mustard on each side of pork chop. Brown chops on each side. Add wine, water, and bouillon to skillet. Cover and cook 15-20 minutes or until chops are tender. Remove chops to serving platter. Bring cooking liquid to a boil for 5 minutes. Stir in mushrooms. Spoon sauce over chops.
Nutrition Facts : Calories 158 calories, Carbohydrate 4.7 g, Cholesterol 34.8 mg, Fat 5.6 g, Fiber 0.5 g, Protein 15.5 g, SaturatedFat 2 g, Sodium 760.7 mg, Sugar 1 g
HERBED PORK CHOPS IN MUSHROOM SAUCE
Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.
Provided by looneytunesfan
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
- Heat oil in skillet. Cook chops 10 minute or until browned.
- Add onion and cook until tender.
- Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Serve with rice.
- TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.
Nutrition Facts : Calories 408.9, Fat 21.6, SaturatedFat 6.5, Cholesterol 126.1, Sodium 668.5, Carbohydrate 9.2, Fiber 0.6, Sugar 2.4, Protein 42.1
PORK CHOPS BURGUNDY
Make and share this Pork Chops Burgundy recipe from Food.com.
Provided by lazyme
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- In 12-inch skillet, heat oil over medium-high heat and brown chops.
- Remove chops to 13x9-inch baking dish and set aside; reserve drippings.
- Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute.
- Stir in onion-mushroom soup mix blended with tomato sauce and wine.
- Bring to a boil over high heat; pour over chops.
- Bake uncovered 1 hour or until chops are done.
- Serve with hot rice.
PORK CHOPS IN GARLIC MUSHROOM SAUCE
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Provided by April Broxton
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g
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