Herb Roasted Squash And Jerusalem Artichokes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ARTICHOKE HEARTS AND SQUASH WITH THYME

If possible, try to buy frozen artichoke hearts. They'll taste fresher and won't have any added salt.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Time 1h

Number Of Ingredients 6



Roasted Artichoke Hearts and Squash with Thyme image

Steps:

  • Preheat oven to 450 degrees with racks in upper and lower third. Gently toss together all ingredients in a large bowl.
  • Spread vegetables in a single layer on 2 rimmed baking sheets. Roast, switching baking sheets halfway through cooking, until vegetables are tender and golden brown on the bottom, about 45 minutes. Transfer vegetables to a platter, and serve immediately.

2 1/2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch-thick wedges
2 cans artichoke hearts in water (13.75 ounces each), drained, halved, and patted dry
3 tablespoons extra-virgin olive oil
3 sprigs fresh thyme
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper

ROASTED JERUSALEM ARTICHOKES (OR SUNCHOKES)

This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel. Enjoy!

Provided by qwertycook

Categories     Appetizers and Snacks

Time 45m

Yield 4

Number Of Ingredients 5



Roasted Jerusalem Artichokes (or Sunchokes) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
  • Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
  • Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 21.9 g, Fat 40.7 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 86.9 mg, Sugar 11 g

1 pound Jerusalem artichokes (sunchokes)
¾ cup olive oil
2 tablespoons dried thyme
1 tablespoon minced garlic
sea salt to taste

More about "herb roasted squash and jerusalem artichokes recipes"

FRESH HERB ROASTED SUNCHOKES | COOKING ON THE …
Web Oct 6, 2020 oregano salt, pepper How to Make Herb Roasted Sunchokes - Wash, dry, and cut the sunchokes into slices. - Drizzle olive oil on a …
From cookingontheweekends.com
5/5 (4)
Total Time 25 mins
Category Side Dish
Calories 144 per serving
  • Prepare the sunchokes. Wash and dry the sunchokes and cut them into ¼ to ½ inch slices. Drizzle the olive oil on a sheet pan and then add the sun choke slices. Mix to be sure they’re well coated. Now sprinkle them with the herbs and mix again. Season generously with salt and pepper.
  • Roast. Place the sheet pan in the oven. Roast until the bottom of the slices are golden brown, about 10 minutes. Flip the slices over and repeat. Let them cool and serve.


CRISPY ROASTED SUNCHOKES - THIS HEALTHY TABLE

From thishealthytable.com
Reviews 39
Calories 144 per serving
Category Side Dishes


ROASTED JERUSALEM ARTICHOKES WITH LEMON THYME
Web Mar 8, 2017 Preheat the oven to 375F/ 190 C/ gas mark 5. 2. Coat in the thyme, oil and garlic mixture season to taste and roast for 45 minutes. 3. Remove from the oven and serve.
From everydayhealthyrecipes.com


ROASTED JERUSALEM ARTICHOKES | RICARDO
Web Preparation. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Cut Jerusalem artichokes in half if they are medium to large size or keep whole if they are …
From ricardocuisine.com


RECIPE: HERB-ROASTED SQUASH WITH JERUSALEM ARTICHOKES
Web 1 lb. butternut squash, peeled and cut into bite-size pieces (2 cups) 1 lb. small Jerusalem artichokes, unpeeled and scrubbed; 1 medium red onion, trimmed and cut into wedges; …
From quabbinharvest.coop


GROWING JERUSALEM ARTICHOKE - LOST IN THE OZARKS
Web Nov 13, 2023 1 tablespoon honey. Salt and pepper to taste. Instructions: In a large mixing bowl, combine the sliced Jerusalem artichoke, chopped kale leaves, apple slices, …
From lostintheozarks.com


ROASTED JERUSALEM ARTICHOKES RECIPE | RECIPES.NET
Web Nov 12, 2023 Preheat the oven to 400°F (200°C). In a large bowl, toss the Jerusalem artichokes with olive oil, garlic powder, thyme, salt, and pepper until well coated. Spread …
From recipes.net


CARROT, SQUASH, AND JERUSALEM-ARTICHOKE SOUP RECIPE | RECIPES.NET
Web Nov 12, 2023 In a large saucepan, heat the oil over moderate heat. Add the onion, carrots, and ½ teaspoon of salt and cook, stirring occasionally, for about 5 minutes until the …
From recipes.net


ROASTED JERUSALEM ARTICHOKES | BABAGANOSH
Web Jun 8, 2015 Preheat oven to 400F. Spray or brush a baking pan with olive oil. Brush the jerusalem artichokes with a vegetable brush under water to clean them, leaving the skin on. Chop them into even 1 inch pieces. In a …
From babaganosh.org


HERB-ROASTED SQUASH AND JERUSALEM ARTICHOKES RECIPE - EAT YOUR …
Web Herb-roasted squash and Jerusalem artichokes from Vegetarian Times Magazine, October 2011 (page 62) Bookshelf; Shopping List; View complete recipe; Ingredients; …
From eatyourbooks.com


THE BEST ROASTED JERUSALEM ARTICHOKES | GREEDY GOURMET
Web Jul 10, 2020 olive oil - always go for premium olive oil. It's very important if you use the olive oil as a topping or in salads. What are Jerusalem artichokes? Jerusalem artichokes belong to the winter vegetable …
From greedygourmet.com


HERB ROASTED JERUSALEM ARTICHOKES | EAT WELL ENJOY LIFE
Web Apr 19, 2016 Preheat oven to 450 degrees; Scrub the Jerusalem artichokes and chop into 1 inch bite-size chunks; Toss in a medium sized bowl with olive oil, salt, pepper and sage or rosemary until coated
From eatwellenjoylife.com


ROASTED SUNCHOKES WITH GARLIC AND HERBS (JERUSALEM …
Web March 14, 2014 by Emily Roasted sunchokes (also called Jerusalem Artichokes) make a fantastic side dish. They're creamy on the inside with crispy edges and a mild, nutty flavor. They also happen to be packed …
From nerdswithknives.com


EASY ROSEMARY ROASTED JERUSALEM ARTICHOKES
Web Mar 11, 2021 Ass the olive oil, salt and spices. Bakethe Jerusalem artichokes. Place them cut side down on a baking sheet lined with parchment paper. Baked until golden brown and small bubbles start …
From cookingwithelo.com


ROASTED JERUSALEM ARTICHOKES WITH CHIVES | MARK'S DAILY APPLE
Web Nov 14, 2013 The sunchoke (formerly known as the Jerusalem artichoke) may be brown and knobby, but the taste makes up for its homeliness. Sweet and nutty, the flavor …
From marksdailyapple.com


ROASTED JERUSALEM ARTICHOKES RECIPE (SUNCHOKES) | THE KITCHN
Web Nov 7, 2021 Arrange a rack in the middle of the oven and heat the oven to 425°F. Line a baking sheet with parchment paper. Cut 1 pound Jerusalem artichokes in half …
From thekitchn.com


PAN ROASTED JERUSALEM ARTICHOKES WITH GARLIC AND …
Web 1. Rinse and scrub the Jerusalem artichokes and cut into 3-4 m (approximately 1 1/4-1 1/2-inch) thick slices. Heat the oil in a large nonstick skillet, add the Jerusalem artichokes, season with salt and pepper and …
From eatsmarter.com


ROASTED JERUSALEM ARTICHOKES (SUNCHOKES) - THE PESKY …
Web Nov 29, 2021 Drizzle 1 tablespoon of oil in a large oven dish and add the artichokes. Season well with salt and pepper, drizzle over a little more oil, then shake to coat everything. Roast in the oven for around 30-40 …
From thepeskyvegan.com


JERUSALEM ARTICHOKE RECIPES | J - BBC FOOD
Web Showing 25 - 6 of 6 Jerusalem artichoke recipes. Preparation. Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw …
From bbc.co.uk


ROASTED JERUSALEM ARTICHOKES {FETA + GARLIC DILL BUTTER}
Web Mar 2, 2016 Instructions. Preheat oven to 350° F. Wash and scrub the sunchokes well (no need to peel), then cut in thin slices or wedges. Mix sunchoke slices with the olive oil, salt and pepper and roast for 25-30 …
From viktoriastable.com


JERUSALEM ARTICHOKES ARE THE WINTER VEGETABLES WE NEED RIGHT NOW …
Web 3 days ago This quick recipe uses tangy goat’s cheese and juicy pears, two flavours that work so well with the artichokes. ... Roast Jerusalem artichokes with avocado and …
From msn.com


HERB-ROASTED SQUASH AND JERUSALEM ARTICHOKES RECIPE
Web Mar 12, 2012 1 Preheat oven to 425ºF. Peel and cut squash into bite-size pieces. Mince rosemary and thyme. Toss together all ingredients in large bowl. Season with salt and …
From app.livestrong.com


Related Search