Herbdumplingswithporkchops Recipes

Steps:

• In a large skillet, heat oil.
• Brown pork chops on both sides.
• Slice onion, and place on top of pork chops.
• Mix together the soup, mushrooms, water, and sage. Pour over pork chops.
• Bring to a boil and reduce heat.
• Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter.
• Stir in milk just until dry ingredients are moistened.
• Drop by spoonfuls into soup mixture.
• Sprinkle with parsley.
• Simmer for 15 minutes.
• Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes.

Steps:

• In a large bowl, combine the soup, mushrooms, water and sage; set aside. In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat., For dumplings, in a small bowl, combine the flour, baking powder, salt, celery seed and sage. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. , Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley. Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

Steps:

• Sift flour and salt into mixing bowl,.
• Rub butter in lightly with fingertips,
• Beat egg and mix with herbs and milk, add egg mixture to flour and mix to soft dough, scoop dough into bubbling stew,
• Cover and cook 15 minutes.
• Serve with stew.

Steps:

• In a bowl, combine the soup, mushrooms, water and sage; set aside.
• In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
• For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
• Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley.
• Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumplings comes out clean [do not lift while simmering].