CROCK-POT BEEF ROAST
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
Provided by Little This Little
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes, carrots and onion on bottom of crockpot.
- Place the roast on top, fat side up.
- Pour in water or beef broth.
- Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
- Pour Worcestershire sauce and mushroom soup over meat.
- Cover and cook on low 8-10 hours.
- **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
AWESOME ROAST BEEF
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.
Provided by Dawn
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 7
Number Of Ingredients 3
Steps:
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 3.3 g, Cholesterol 87.7 mg, Fat 16.1 g, Protein 35.3 g, SaturatedFat 5.4 g, Sodium 658.4 mg, Sugar 0.6 g
SLOW-COOKER BEEF POT ROAST
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends
Provided by Miriam Nice
Categories Dinner, Main course
Time 7h45m
Number Of Ingredients 13
Steps:
- Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper.
- Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low.
- Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker.
- Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours.
- Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins.
- While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.
- Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.
Nutrition Facts : Calories 470 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 0.42 milligram of sodium
SLOW-COOKER POT ROAST
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. -Gina Jackson, Ogdensburg, New York
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.
Nutrition Facts : Calories 380 calories, Fat 22g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 467mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
SLOW COOKER MOCK-ROAST
Very easy, tasty pot roast. Uses things that even a kitchen novice can have in the kitchen!
Provided by Erika
Categories 100+ Everyday Cooking Recipes
Time 8h32m
Yield 6
Number Of Ingredients 14
Steps:
- Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
- Cover, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 60.5 g, Cholesterol 25.9 mg, Fat 3.9 g, Fiber 8.4 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 268.7 mg, Sugar 13.5 g
TENDER CROCK POT ROAST BEEF
So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.
Provided by trishypie
Categories One Dish Meal
Time 4h10m
Yield 1 roast
Number Of Ingredients 6
Steps:
- Place frozen roast beef in crock pot.
- Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
- Coarsely chop onion and place on top and around roast.
- Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!
CROCK POT POT ROAST - TENDER & JUICY
My mother made roast, potatoes & carrots like this for as long as I can remember. When I make it I don't usually measure anything that goes in it, but all in all it always turns out wonderful.
Provided by Chef Chele 2
Categories Roast Beef
Time 6h20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Set your crock pot to low or simmer setting and let it heat up while you prepare the rest of the meal.
- If you drink coffee and have made some previously that would still be fresh, you may use it, it does not need to be hot because it will re-warm in the crock pot. If you do not have any coffee, then make 3 cups of it either in a coffee maker or the microwave. I do not drink coffee, so I recommend using 3 Folgers Singles (Classic Decaf).
- Cut your potatoes into halves. Leaving the peel on, salt and pepper them to your tasting and then set them aside.
- Place your roast in the crock pot first. Salt and pepper it according to your liking and I like to add a little sprinkle of garlic powder and onion powder.
- Pour your coffee into the crock pot, making sure to drench the roast in the process.
- Open your 1 lb. of baby carrots and put them around your roast so that they are completely under the coffee.
- Take your potato halves and put them with the inside of the potato touching the roast and partly in the coffee. This will depend on the size of your roast and crock pot, but make sure it is touching both the meat and the coffee in order to get the best flavor.
- Leave your crock pot on low or simmer for 6 hours, making sure to check on your potatoes after about 4 hours so that you are sure they will be cooked throughly.
SLOW COOKER BEEF POT ROAST
The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
- Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
- Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
- Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
- Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
- Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
- Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
- Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g
DELICIOUS SLOW-COOKED BEEF POT ROAST
A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double all the ingredients, this also works well using a pork roast and also works well using chuck or blade beef roast --- if you find that the taters and carrots are already cooked when you turn the roast over just remove them to a large bowl --- due to the higher salt content from the dry gravy mix and onion soup mix I would suggest to add in salt towards the end of cooking time --- remember to reduce the heat to low setting for the last 4 hours of cooking time --- cooking times are for a 4-pound roast anything less with require a shorter cooking time.
Provided by Kittencalrecipezazz
Categories Stew
Time 5h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F (will reduce oven temperature later).
- Make small slits all over the roast then insert a garlic clove in each slit (make as many slits and use as many cloves as desired).
- Season the roast with black pepper.
- Grease a roasting pan.
- Layer the sliced onions (if using) and garlic into the bottom of the pan, then place the roast on top.
- In a medium bowl combine the brown gravy mix with water mixing into a smooth paste, then add in the onion soup mix, mushroom soup, minced garlic, cola beverage and Worcestershire sauce; mix well to combine.
- Pour the cola mixture over the roast.
- Cover and cook at 350 degrees F for about 1 hour.
- Uncover and place the carrots and potatoes around the roast.
- Reduce the oven temperature to 275 degrees F and continue cooking covered for another 2 hours.
- Remove from oven and turn the roast over, place back in oven for another 1-2 hours or until roast is tender (could take longer than 2 hours, as you are cooking at a low temperature).
- Let the roast stand for 20 minutes before slicing.
Nutrition Facts : Calories 880.8, Fat 47.3, SaturatedFat 18.6, Cholesterol 156.8, Sodium 863, Carbohydrate 63.9, Fiber 7.6, Sugar 8.8, Protein 49.1
CROCK POT CAN-IT-REALLY-BE-SO-EASY ROAST BEEF
The best and easiest roast beef I've ever had. Makes its own delicious gravy. Soooo tender and tasty. This is the only recipe I've seen use these foil instructions, but it works! Recipe is from "Fix-It and Forget-It Slow Cooker Magic." Ideal for 4 or 5 qt. crock pot.
Provided by Amy020
Categories Roast Beef
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place beef on double layer of aluminum foil.
- Combine soup and dry soup mix. Spread on all sides of beef. Wrap foil around beef. Place in slow cooker. Pour water around roast.
- Cover and cook on high 1 hour and then on low 4-6 hours or until meat is tender.
- That's IT!
Nutrition Facts : Calories 632.2, Fat 47, SaturatedFat 18.5, Cholesterol 156.8, Sodium 949.5, Carbohydrate 6.8, Fiber 0.5, Sugar 1.9, Protein 42.9
More about "tender crock pot roast beef recipes"
EASY FALL-APART POT ROAST (CROCK POT / SLOW COOKER) - THE …
From thefoodcharlatan.com
4.7/5 (20)Calories 551 per servingCategory Main Course
- First you are going to have to make a choice about whether you want a really good roast, or a really REALLY good roast.
TASTY MOIST ROAST BEEF IN THE CROCKPOT - RECIPE
From traditionalcookingschool.com
POT ROAST | RECIPETIN EATS
From recipetineats.com
7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE THE MOST TENDER SLOW COOKER ROAST
From mamasrealmeals.com
EASY CROCK POT BEEF ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT SHREDDED BEEF RECIPE - ONLY 3 INGREDIENTS!
From eatingonadime.com
10 BEST BEEF TENDERLOIN CROCK POT RECIPES | YUMMLY
From yummly.com
10 BEST BEEF POT ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
THE BEST CROCK POT ROAST - JO COOKS
From jocooks.com
SLOW COOKER HERB POT ROAST RECIPE; JUICY, FORK TENDER …
From thecountrybasket.com
CROCK POT BEEF ROAST RECIPE | LAPTRINHX / NEWS
From laptrinhx.com
SLOW COOKER BEEF POT ROAST RECIPE - WENT HERE 8 THIS
From wenthere8this.com
POT ROAST RECIPES ARCHIVES - BEST BEEF RECIPES
From bestbeefrecipes.com
TENDER SLOW COOKER POT ROAST - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
TOP 47 COOK BEEF CHUCK TENDER ROAST-RECIPES
From hola2.heroinewarrior.com
MOM'S OLD FASHIONED STOVETOP POT ROAST - KITCHEN DIVAS
From kitchendivas.com
SLOW COOKER BEEF ROAST - CREME DE LA CRUMB
From lecremedelacrumb.com
16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
BEST SLOW COOKER BEEF OUTSIDE ROUND ROAST
From lmmeats.ca
TENDER SLOW COOKER POT ROAST RECIPE | RECIPES.NET
From recipes.net
BEST CUTS OF ROAST BEEF FOR CROCK POT - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
FROZEN CHUCK ROAST IN CROCK POT RECIPES ALL YOU NEED IS …
From stevehacks.com
HOW TO MAKE PERFECT SLOW ROAST BEEF - DAYS OF JAY
From daysofjay.com
TENDER CROCKPOT POT ROAST RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
CROCK POT BEEF ROAST RECIPE - MOMS WITH CROCKPOTS
From momswithcrockpots.com
MOST TENDER POT ROAST (SLOW-COOKER RECIPE) | CHEW OUT LOUD
From chewoutloud.com
THE BEST SLOW COOKER SHREDDED BEEF RECIPE - NEIGHBORFOOD
From neighborfoodblog.com
HEARTY AND TENDER SLOW COOKER POT ROAST RECIPES
From 3boysandadog.com
POTATOES POT PORK IN WITH ROAST CROCK
From pqs.bdt.fvg.it
SLOW COOKER BEER SOAKED ROAST | NEIGHBORFOOD
From neighborfoodblog.com
TENDER POT ROAST - CAFE DELITES
From cafedelites.com
BEST CUT OF BEEF FOR ROAST IN CROCK POT - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CROCK POT RECIPE FOR TENDER ROAST BEEF - FOOD NEWS
From foodnewsnews.com
HOW TO FIX TOUGH MEAT IN THE SLOW COOKER - TASTE OF HOME
From tasteofhome.com
EASY POT ROAST CROCK-POT RECIPE | TASTE OF HOME
From tasteofhome.com
CROCK POT CHUCK ROAST - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #beginner-cook #crock-pot-slow-cooker #one-dish-meal #meat #roast-beef #equipment
You'll also love