Herbed Butter Popcorn Recipes
HERBED BUTTER POPCORN
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Add the popcorn to a large bowl. Combine the butter and chives together. Drizzle the popcorn with the melted herb butter and season with salt and pepper.
THREE-HERB POPCORN
Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 qts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat., If desired, stir in nuts. Add salt to taste.
Nutrition Facts : Calories 106 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 163mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY POPCORN SEASONING
I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. -Janice Campbell, Elmendorf AFB, Alaska
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 24 batches (about 1/4 cup).
Number Of Ingredients 10
Steps:
- Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.
HERBED BUTTERMILK POPCORN
From the *Bride and Groom First and Forever Cookbook* comes a new popcorn recipe that was described as "delicious & addictive - a great recipe because it isn't too oily, buttery or salty. The seasoning hits you in waves w/the aroma of the dill, tang of the buttermilk powder & a bit of kick from the onion & garlic powder." *Enjoy* !
Provided by twissis
Categories Lunch/Snacks
Time 10m
Yield 8 Cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1st 6 ingredients in a sml bowl.
- Heat oil in a lrg saucepan over med-heat. Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot). Shake pan freq & remove from heat when the popping subsides. Pour popcorn into a bowl.
- Wipe pan clean w/paper towel. Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly. Sprinkle w/flavoring mixture & toss to coat.
Nutrition Facts : Calories 72.5, Fat 7, SaturatedFat 3.9, Cholesterol 16.4, Sodium 56.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 0.9
HERBED POPCORN
Provided by Food Network
Yield 6 servings
Number Of Ingredients 4
Steps:
- Pop popcorn. Drizzle with melted butter and toss with rosemary and salt to taste.
SAVORY HERB POPCORN
Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.
Provided by marisk
Categories Lunch/Snacks
Time 11m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Place the oil, popcorn and salt in a large, 6-quart pot.
- Pop kernels over medium heat, shaking constantly.
- Continue shaking until the kernels finish popping, about 3 minutes.
- Remove from heat.
- Sprinkle the herbs on the popcorn and gently stir to coat.
- Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
- Serve immediately.
- Yield is 3.5 to 4 quarts.
Nutrition Facts : Calories 610.5, Fat 29.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 397.2, Carbohydrate 78.2, Fiber 14.6, Sugar 0.9, Protein 13.1
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