Herbed Cheese And Cracker Bits Recipes

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HERBED CHEESE SPREAD

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 9



Herbed Cheese Spread image

Steps:

  • Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon dried tarragon
⅛ teaspoon dried sage
⅛ teaspoon ground white pepper

HERBED CHEESE-AND-CRACKER BITS

This recipe comes from Paula Deen. Flavor delish and very easy to make. great cracker to accompany simple football game days.

Provided by Tearanii

Categories     Lunch/Snacks

Time P1DT5m

Yield 18-20 serving(s)

Number Of Ingredients 6



Herbed Cheese-and-Cracker Bits image

Steps:

  • Place the crackers in a large sealable freezer container.
  • In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
  • Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
  • Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
  • Let the mixture come to room temperature before serving.
  • Store in the covered container in refrigerator.

Nutrition Facts : Calories 221.1, Fat 14.4, SaturatedFat 3.9, Cholesterol 4.3, Sodium 330.1, Carbohydrate 19.5, Fiber 0.8, Sugar 0.1, Protein 3.4

2 (10 1/2 ounce) boxes cheese crackers (recommend Ritz Cheese Bits, not peanut butter flavor)
1/2 cup vegetable oil
1 (1 ounce) package salad dressing mix (recommend Hidden Valley Original Ranch)
1 tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt

HERBED GARLIC CHEESE SPREAD

I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 3 cups.

Number Of Ingredients 4



Herbed Garlic Cheese Spread image

Steps:

  • In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

2 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
Assorted crackers

RITZ BITS(CHEESE) CRACKERS WITH HERBS

Getting ready for Holiday Snacks ! Well here it is! I loved it -- Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken's! Saw this on tv and tried this because I love dill!

Provided by Poker

Categories     Lunch/Snacks

Time 5m

Yield 18-20 serving(s)

Number Of Ingredients 6



Ritz Bits(cheese) Crackers with Herbs image

Steps:

  • Place the crackers in a large sealable freezer container.
  • In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
  • Pour this mixture over the crackers & make sure they are covered well with dressing.
  • Refridgerate at least 24hours~turning the container every so often.
  • Let mixture come to room Temp.
  • before serving.
  • Then just store in covered container in refrigerator.

2 (10 1/2 ounce) boxes cheese crackers (Not Peanut butter flavored)
1/2 cup olive oil
1 (1 ounce) package of hidden valley original ranch dressing mix
1 1/2 tablespoons dried dill
1 teaspoon garlic powder
1 teaspoon celery salt

HERBED CHEESE-AND-CRACKER BITS

Provided by My Food and Family

Categories     Meal Recipes

Time P1DT5m

Number Of Ingredients 6



Herbed Cheese-and-Cracker Bits image

Steps:

  • Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat crackers with seasoning.
  • Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
  • Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 boxes (10 1/2-ounce) Ritz Cheese Bits
1/2 cup vegetable oil
1 package (1-ounce) Good Seasons Ranch Salad Dressing Mix
1 heaping tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt

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