Herbes De Provence Roasted Chicken And Potatoes Recipes

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HERBES DE PROVENCE ROASTED POTATOES

Provided by Giada De Laurentiis

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 5



Herbes De Provence Roasted Potatoes image

Steps:

  • Preheat the oven to 450 degrees F.
  • Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.

24 ounces golden peewee potatoes, halved if large
1 medium onion, halved and sliced
1/3 cup olive oil
1 tablespoon herbes de Provence
1 teaspoon kosher salt

HERBES DE PROVENCE ROASTED CHICKEN AND POTATOES

Aromatic Herbes de Provence seasons chicken, potatoes and carrots before roasting. This dish is so easy to prepare that you'll be adding it to your rotation of family dinner recipes.

Provided by Allrecipes Member

Time 1h

Yield 10

Number Of Ingredients 6



Herbes de Provence Roasted Chicken and Potatoes image

Steps:

  • Preheat oven to 425 degrees F. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well.
  • Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
  • Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.

Nutrition Facts : Calories 242 calories, Carbohydrate 9.8 g, Cholesterol 58.2 mg, Fat 13.1 g, Fiber 1.5 g, Protein 19.4 g, SaturatedFat 3.3 g, Sodium 115.9 mg, Sugar 1.8 g

¼ cup white wine
2 tablespoons olive oil
1 package McCormick® Gourmet Herbes de Provence Roasted Chicken & Potatoes
3 pounds bone-in chicken parts
1 pound small red potatoes, cut into 1-inch cubes
2 cups baby carrots

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