HERBES DE PROVENCE ROASTED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.
HERBES DE PROVENCE ROASTED CHICKEN AND POTATOES
Aromatic Herbes de Provence seasons chicken, potatoes and carrots before roasting. This dish is so easy to prepare that you'll be adding it to your rotation of family dinner recipes.
Provided by Allrecipes Member
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well.
- Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
- Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.
Nutrition Facts : Calories 242 calories, Carbohydrate 9.8 g, Cholesterol 58.2 mg, Fat 13.1 g, Fiber 1.5 g, Protein 19.4 g, SaturatedFat 3.3 g, Sodium 115.9 mg, Sugar 1.8 g
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