PINEAPPLE ORANGE BREAD
The Combnation of Pineapple and Orange Makes this Bread a delight to Serve. Hope You enjoy as Much as I do Sharing with You. This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!
Provided by FREDA GABLE
Categories Sweet Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat Oven @ 350 Grease & Flour 9X5 loaf pan
- 2. In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
- 3. ADD; Orange Juice, Blend to Combine SIFT TOGETHER: Flour, Soda, & salt Add: to Creamed Mixture
- 4. Stir in Pineapple With the Juice. Add; Nuts (optional) NOTE: If batter is too thick, add a little more OJ. Batter will be thick but, only to Quick Bread Consistancy.
- 5. Pour into Greased and Floured Pan, Now See TIP BELOW. BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use) TIP: Make a shallow troff down the center of the mix in the pan, with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake. ENJOY. . . Smells so good Baking. . . Very Moist Bread.
ORANGE LOAF
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt, and nuts.
- In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
- Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g
APPLE ORANGE BREAD
Tea loaves are among my favourite things to bake. This is one in my to try file so I can't comment yet on how it works. Using the peel of the apple and orange in this would boost the fibre content some.
Provided by pansies
Categories Quick Breads
Time 55m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- In blender or food processor, process apples, oranges and raisins until finely chopped, set aside.
- In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract.
- Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.
- Pour into 3 greased 8" X 4" loaf pans. Bake at 350 degrees for 50-55 minutes, or until a wooden pick inserted near center comes out clean.
- Cool in pans for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 222.7, Fat 8, SaturatedFat 1.6, Cholesterol 28.2, Sodium 175.4, Carbohydrate 35.7, Fiber 1.5, Sugar 20.3, Protein 3.5
PINEAPPLE ORANGE BREAD
This bread is moist and very flavorful. I have served it at potluck brunches and it disappears quickly.
Provided by Garnet
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, sugar and beaten egg.
- Add orange juice concentrate and pineapple and mix well.
- Mix together flour, soda and salt.
- Add to creamed mixture and blend throughly.
- Add nuts and mix well.
- Pour into a greased 9x5 loaf pan and let set while oven heats to 350 degrees.
- Bake for 45 minutes to 1 hour.
- It's done when a toothpick inserted into the middle comes out clean.
Nutrition Facts : Calories 505.4, Fat 17.5, SaturatedFat 6, Cholesterol 55.6, Sodium 486, Carbohydrate 81.9, Fiber 2.5, Sugar 47.7, Protein 8
ORANGE BREAD
"This recipe from my grandma is an oldie but a goodie," promises Sue Gronholz from Beaver Dam, Wisconsin. "The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese."
Provided by Taste of Home
Time 50m
Yield 3 mini loaves.
Number Of Ingredients 8
Steps:
- Peel orange (save fruit for another use). Place the peel in a small saucepan and cover with water; cook over medium-high heat for 5 minutes. Drain. Cover peel again with water and cook for 3 minutes; drain. Finely chop peel; set aside. , In a bowl, combine flour, sugar, baking powder and salt. Combine egg and milk; stir into dry ingredients just until combined. Fold in nuts and orange peel. Pour batter into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 172mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE-APPLE BREAD
Make and share this Orange-Apple Bread recipe from Food.com.
Provided by Barb in WNY
Categories Quick Breads
Time 1h15m
Yield 16 slices
Number Of Ingredients 12
Steps:
- Bake in two family-size soup cans, 2/3 full, or a 46 oz. juice can.
- Grease cans before filling.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 200.6, Fat 7.4, SaturatedFat 3.9, Cholesterol 28.5, Sodium 268.1, Carbohydrate 32.1, Fiber 1.1, Sugar 17.9, Protein 2.7
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