Roasted Garlic Blue Cheese Dressing Recipes
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLUE CHEESE AND ROASTED GARLIC DIP/SPREAD
This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use a small amount 1 teaspoon minced or less of fresh will do fine as it will overpower the other ingredients, I use about 1 tablespoon roasted for this, start by adding in a small amount at a time, and increase the amount of roasted garlic (fresh or roasted) as this dip gets stronger when left left to chill for the full 24 hours, so you might want to start with a small amount of garlic and add in more the following day if desired --- this is a dip I created years ago and still serve it today at get togethers it is the first to completey go so I always make a double batch --- gorgonzola cheese can be replaced with blue cheese for a milder flavor --- plan ahead this dip needs to chill 8-24 hours before using, you may adjust all ingredients to taste, if you prefer a more creamy dip increase the sour cream slightly, but start with the stated amounts, you will love this dip! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a medium size mixing bowl.
- Using an elctric hand mixer mix until well blended.
- Cover and chill for 8-24 hours or up to 3 days.
BLUE CHEESE VINAIGRETTE
Categories Condiment/Spread Cheese Garlic Herb Fall Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in heavy small skillet over medium heat. Add 2 teaspoons minced garlic and sauté until golden, about 1 minute. Transfer garlic mixture to blender. Add blue cheese, white wine vinegar, 1 tablespoon water, sugar, hot pepper sauce, salt, pepper and remaining 6 tablespoons olive oil; blend well. Transfer vinaigrette to bowl. Mix in chopped basil. (Vinaigrette can be prepared 2 days ahead. Cover and refrigerate.)
GARLIC BLUE CHEESE DIP
This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield About 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.
Nutrition Facts : Calories 113 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
GARLIC BLUE CHEESE SALAD DRESSING
Super garlic blue cheese dressing. If you love garlic try this one. It's almost like a caesar salad, and you can make a meal out of a salad with this.
Provided by MetteS
Categories Salad Dressings
Time 10m
Yield 1 salad, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Put all your ingredients except parmesan in a blender and blend until smooth. Toss with crisp romaine salad and parmesan. To make a meal add croutons, or shrimp, chicken, or anything else you might like.
RESTAURANT BLUE CHEESE DRESSING
"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts :
ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS
Categories Salad Garlic Appetizer Dinner Lunch Blue Cheese Pecan Fall Lettuce Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
- Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
- Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve.
BLUE CHEESE DRESSING
Provided by Craig Claiborne
Categories condiments, sauces and gravies
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 34 grams, Carbohydrate 2 grams, Fat 47 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 539 milligrams, Sugar 1 gram
ROASTED GARLIC AND BLUE CHEESE DELIGHT
This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate.
Provided by cookiedog
Categories Spreads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Remove all but a couple of layers of skin off the garlic (do not peel it down to the cloves).
- Slice the tips of the cloves so flesh is just exposed.
- Place garlic in a small baking dish (or a garlic roaster, if you have one).
- Place a few sliced scallions around the garlic bulbs.
- Coat garlic bulbs with olive oil with a thin layer of olive oil in the bottom of the dish.
- Bake for about 45 minutes or until cloves are soft.
- About 10 minutes before the garlic is done, place crumbled blue cheese around garlic cloves.
- Stir around to coat with oil.
- Return to oven and bake until melted.
- Let stand 5 minutes before serving.
- To eat, spread a bread slice with the blue cheese, squeeze on roasted garlic and spread.
Nutrition Facts : Calories 175.4, Fat 6.2, SaturatedFat 3.5, Cholesterol 12.8, Sodium 510.7, Carbohydrate 22.6, Fiber 1.1, Sugar 1.9, Protein 7.1
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