Hershey Toffee Bits Cookie Recipes

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CHOCOLATE TOFFEE BITES

Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.

Provided by Food Network

Categories     dessert

Time 1h

Yield 10 servings

Number Of Ingredients 3



Chocolate Toffee Bites image

Steps:

  • Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.

2 cups sugar
1/2 cup butter
2 ounces bittersweet chocolate, chopped

HERSHEY'S BAR TOFFEE SQUARES

Make and share this Hershey's Bar Toffee Squares recipe from Food.com.

Provided by Joy1996

Categories     Bar Cookie

Time 25m

Yield 24 squares

Number Of Ingredients 8



Hershey's Bar Toffee Squares image

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter, sugar, egg yolk and vanilla until creamy.
  • Add flour and salt; mix well.
  • Pat dough into a 10x13" rectangle on greased cookie sheet.
  • Bake for about 20 minutes- until dough is set and lightly browned.
  • Remove from oven and immediately top with the Hershey bar squares.
  • When squares have softened (and it doesn't take long!) spread evenly and top with the finely chopped walnuts.
  • Cut into bars while warm, as these are difficult to cut when cooled.

1 cup butter, softened (not margarine)
1 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
4 Hershey Bars, separated into squares
1/2 cup finely chopped walnuts

TOFFEE BITS COOKIES

Make and share this Toffee Bits Cookies recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 16m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 9



Toffee Bits Cookies image

Steps:

  • Heat oven to 350 degrees. Lightly grease cookie sheet.
  • Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
  • Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 183.9, Fat 7.4, SaturatedFat 4.3, Cholesterol 32.8, Sodium 166.8, Carbohydrate 27.8, Fiber 0.4, Sugar 18.6, Protein 2.1

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar (packed)
1 teaspoon vanilla extract
2 eggs
1 (8 ounce) package toffee pieces, HEATH BITS 'O BRICKLE

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