Hersheys Classic Chocolate Chip Cookies Recipe 395
HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES
This came off the back of the Hershey's chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey's cocoa to recipe.
Provided by lilkittykt
Categories Dessert
Time 25m
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Stir together; flour, baking soda and salt,.
- Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
- Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
- Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
- PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.
HERSHEY'S CLASSIC MILK CHOCOLATE CHIP COOKIES
Make and share this Hershey's Classic Milk Chocolate Chip Cookies recipe from Food.com.
Provided by Shannon Ibert
Categories Dessert
Time 30m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 15.4, Sodium 66.4, Carbohydrate 9.3, Fiber 0.2, Sugar 5.7, Protein 0.8
HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)
Provided by mattyrana
Number Of Ingredients 10
Steps:
- Heat oven to 375˚. Stir together flour, baking soda, and salt. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. PAN RECIPE: Spread batter in greased 15 ½x10 ½x1-inch jelly-roll pan. Bake at 375˚ for 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.
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