HERSHEYS COOL WHIP/CHOCOLATE MOUSSE PIE CARRIE SHERIDAN
Make and share this Hersheys Cool Whip/Chocolate Mousse Pie Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- bake single pie crust and cool.
- thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].
- melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
- let the melted chocolate cool slightly and then fold it into the cool whip. ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].
- spatula the filling into the pie crust.
- top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
- refrigerate a few hours or overnight.
- this is VERY rich - a small piece goes a long way -- .
Nutrition Facts : Calories 174.1, Fat 14.1, SaturatedFat 9.5, Sodium 10.7, Carbohydrate 11.3, Fiber 0.8, Sugar 10.1, Protein 2
THE VERY BEST WHIPPED CHOCOLATE FROSTING/CARRIE SHERIDAN
this is from the McCall's cooking school cookbook and is exactly the taste you're looking for when you want chocolate frosting!
Provided by carrie sheridan
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate chips and butter in a metal bowl placed over hot water in a saucepan over medium heat on the stove.
- Stir constantly until chips and butter are fully melted.
- Add light cream and stir until fully mixed and very warm.
- Remove from heat and whisk in powdered sugar [i use much less and find this is sweet enough].
- Refrigerate until thoroughly chilled.
- Note that - at this point - you could make this into a fudge -.
- Remove from refrigerator and beat for 5 minutes or more, until the volume has increased and the color is much lighter.
- Frost any cake.
- This is very good on Crazy Lazy Cake.
Nutrition Facts : Calories 393.3, Fat 32.3, SaturatedFat 20.2, Cholesterol 70.9, Sodium 211.2, Carbohydrate 29.1, Fiber 1.3, Sugar 26.3, Protein 1.5
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