MEATLOAF MUFFINS
Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!
Provided by CountryLady
Categories Meat
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl& mix until well blended- do not over mix.
- Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
- This will be used for unmoulding after they are cooked.
- Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.
- Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.
Nutrition Facts : Calories 196.4, Fat 10.3, SaturatedFat 3.8, Cholesterol 85.1, Sodium 466.4, Carbohydrate 11.8, Fiber 0.9, Sugar 4.4, Protein 13.8
MEAT LOAF MUFFINS
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
MAPLE WALNUT MUFFINS
Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.
Provided by Marge
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
- Sift the flour, baking powder, and salt together and set aside.
- Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
- Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 35.5 g, Cholesterol 52.6 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 392.4 mg, Sugar 17.7 g
OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry, apple, dark chocolate chip, nut, dried cranberry
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
- Pour batter into greased muffin tin, filling each tin about ⅔ full.
- Top each muffin with toppings.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 58 grams, Fat 4 grams, Fiber 5 grams, Protein 10 grams, Sugar 26 grams
MAPLE MEATLOAF MUFFINS
Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.
Provided by Izabella Wentz PharmD.
Categories HarperCollins Meatloaf Beef Ground Beef Maple Syrup Bacon Sweet Potato/Yam Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Kid-Friendly Small Plates
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Place the water and a steamer basket in a medium-size cooking pot over high heat. Bring the water to a boil.
- Place sweet potatoes in the basket, cover, and steam for 10 to 12 minutes, or until the potatoes easily break apart with a fork. Drain remaining water. Let potatoes cool.
- In a food processor, place the cooked sweet potatoes, bacon, thyme, garlic powder, salt, pepper, and maple syrup. Process into a thick paste.
- Place the meat in a large bowl, add the sweet potato mixture, and combine well.
- Gently spoon 1/3 cup of the meatloaf mixture into each of 12 muffin cups.
- Bake on the middle rack for 15 to 20 minutes or until cooked through.
- Remove cooked meatloaf muffins and repeat with remaining meatloaf mixture.
MAPLE OATMEAL MUFFINS
These are great for breakfast! I used pure maple syrup in them and the flavor was nice, very subtle. The recipe comes from the Pillsbury Complete book of Baking and has quickly become one of my favorites.
Provided by Kater
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease bottoms only of 12 muffin cups or line with paper baking cups.
- In large bowl, combine oats and milk; let stand 5 minutes.
- Add syrup, butter and egg; blend well.
- Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened.
- Fill greased muffin cups 2/3 full.
- Bake 15-20 minutes or until toothpick inserted in the center comes out clean.
- Remove immediately from pan. Serve warm.
- Note: For mini muffins, bake 8-10 minutes or until done.
Nutrition Facts : Calories 195.2, Fat 8.3, SaturatedFat 1.4, Cholesterol 19.1, Sodium 118, Carbohydrate 27.4, Fiber 1.3, Sugar 12.3, Protein 3.8
LOW-FAT BREAKFAST MUFFINS
These breakfast muffins are a great portable breakfast that are adult and kid friendly!
Provided by Joette Jean
Categories Bread Quick Bread Recipes Muffin Recipes
Time 42m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.
- Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.
- Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 27.6 g, Cholesterol 0.3 mg, Fat 1.5 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 178.8 mg, Sugar 11.5 g
More about "mapleoatwglazemuffins recipes"
APPLE OATMEAL MUFFINS RECIPE WITH MAPLE SYRUP
From dairyfarmersofcanada.ca
Servings 12Energy 230 CaloriesCarbohydrate 43 gFat 5 g
17 EASY MUFFIN RECIPES TO BAKE THIS WEEKEND
From chatelaine.com
TOP 17 BEST MUFFIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
MEDITERRANEAN SAVOURY MUFFINS | RECIPETIN EATS
From recipetineats.com
MAPLE MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
41 SWEET AND SAVORY GRAIN-FREE PALEO MUFFINS - PALEO …
From paleogrubs.com
MAPLE WALNUT MUFFINS -- YANKEE MAGAZINE - NEW …
From newengland.com
65 ADORABLE MUFFIN TIN RECIPES YOU'LL WANT TO MAKE ASAP
From tasteofhome.com
MARVELOUS MUFFIN RECIPES - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
750 BEST MUFFIN RECIPES: EVERYTHING FROM BREAKFAST CLASSICS TO …
From amazon.ca
Reviews 97Format PaperbackAuthor Camilla Saulsbury
MAPLE OATMEAL MUFFINS - CARP FARMERS' MARKET
From carpfarmersmarket.ca
Cuisine TraditionalCategory Breakfast, BrunchServings 12
MMM… MOIST MAPLE MUFFINS | PHOTOS & FOOD
From photosandfood.ca
MORNING MAPLE MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MAPLE WALNUT MUFFINS | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
MAPLE APPLE MUFFINS RECIPE BY SAWSAN ABU FARHA - THE DAILY MEAL
From thedailymeal.com
HOW TO BAKE MUFFINS TOPS AND A BASIC MUFFIN RECIPE - A FOOD
From thekittchen.com
LOW FODMAP EVERYBODY'S FAVORITE MUFFIN - FODMAP …
From fodmapeveryday.com
HEALTHY MAPLE OATMEAL MUFFINS - THE LEMON BOWL®
From thelemonbowl.com
APPLE AND MOLASSES MUFFINS | RICARDO
From ricardocuisine.com
MAPLE OATMEAL MUFFINS - A LOVE LETTER TO FOOD
From alovelettertofood.com
MAPLE GLAZED PUMPKIN MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
PUMPKIN OATMEAL MUFFINS (MAPLE-SWEETENED) - FOOLPROOF LIVING
From foolproofliving.com
MAPLE MUFFINS | CANADIAN LIVING
From canadianliving.com
HEALTHY OATMEAL MUFFINS {WITH MAPLE SYRUP} – WELLPLATED.COM
From wellplated.com
ROBINHOOD | MAPLE SYRUP MUFFINS
From robinhood.ca
MAPLE WALNUT OATMEAL MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
GLAZED MEATLOAF MUFFINS - WONKYWONDERFUL
From wonkywonderful.com
DINER MEAT LOAF 'MUFFINS' RECIPE | MYRECIPES
From myrecipes.com
PALEO MAPLE MUFFINS WITH CARROTS, RAISINS AND WALNUTS - CHEW ON …
From chewonthis.blog
MAPLE APPLE MUFFINS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
5 MISTAKES TO AVOID WHEN MAKING MUFFINS - KITCHN
From thekitchn.com
MAPLE STREUSEL MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
CARNATION® | MAPLE SYRUP MUFFINS
From carnationmilk.ca
BEST OATMEAL MUFFINS - I HEART EATING
From ihearteating.com
BREAKFAST MUFFINS - READER'S DIGEST CANADA
From readersdigest.ca
MAPLE AND DATE MUFFINS - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
MAPLE OATMEAL MUFFINS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
MAPLE OATMEAL MUFFINS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
MAPLE PROTEIN MUFFIN {VEGAN, GLUTEN-FREE} - POWER HUNGRY®
From powerhungry.com
MAPLE-GLAZED BACON MUFFINS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
You'll also love