Hersheys Gold Layer Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
• Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
• Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
• To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
• Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

Steps:

• Preheat oven to 350 degrees F.Sprayed two 9-inch round cake pans with cooking spray.
• In a large bowl,beat cake mix,water,vegetable oil,crushed pretzels,chopped peanuts and caramel ice cream topping with electric mixer on low speed until moistened.Scrape bowl;beat 2 minutes on medium speed.Pour the batter into prepared cake pans.
• Sprinkle with chopped hershey's gold candy bars.
• Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.Cool completely on cooling racks,about 1 hour.
• To make Cream of Hershey's Gold:in a medium saucepan,combine heavy cream,melted margarine and chopped hershey's gold candy bars,over medium-low heat,stirring constantly for 5 minutes or until smooth.Remove from heat,set aside to cool.
• For the frosting:in a medium bowl,combine whipped topping,cream cheese,vanilla pudding mix and caramel ice cream topping,whisk together until blended and smooth.
• To assemble cake,place one layer on a serving plate,spread with cream of hershey's gold,sprinkle with chopped hershey's gold candy bars.Top with second layer onto the cake.Spread the frosting the top and side of the cake.Refrigerate until ready to serve.

Steps:

• Mix first 5 ingredients and bake at 350 in 4 round cake pans.
• (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
• Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
• Ice between layers, top and sides.

Steps:

• Generously grease and flour 2-9 inch round or 13x9 cake pan.Cream butter and shortning,sugar and vanilla until fluffy.Blend in eggs.Combine cocoa,flour,baking powder,baking soda and salt in bowl.
• Add milk and flour mixture alternatly to batter.Blend well and pour into pans.Bake at 350 for 30-35 minutes or until cake test done.Cool 10 minutes and remove from pans if using round pans. Frost with your favorite frosting.
• We use homemade white butter flavored frosting.
• (Cake is very heavy).