HERSHEY'S KISSES PEANUT BUTTER SURPRISE COOKIES!
These cookies are so good and go away so fast! I make them for my friends all the time and they absolutely love them! The peanut butter Hershey kiss hidden inside the cookie is the best. They are probably my favorite cookies to make! :)
Provided by Bettee Crocker
Categories Dessert
Time 10m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Remove wrappers from peanut butter filled chocolates.
- Beat butter and peanut butter in large bowl until light and fluffy. Add sugar, corn syrup, egg and vanilla; blend well. Stir together flour, baking soda and salt; add to peanut butter mixture, blending well.
- Heat oven to 350°F Shape dough into 30 (about 1-1/4 inch) balls. Press peanut butter filled chocolate piece into each ball; covering completely with dough. Reshape into balls; roll in granulated sugar. Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
- Set aside 30 peanut butter filled chocolates. Place remaining chocolates in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 1 minute; knead. If necessary, microwave at MEDIUM an additional 15 seconds at a time, kneading after each heating, just until chocolates are melted and mixture is smooth. Cut small piece from corner of bag; drizzle melted chocolate over cookies. Before drizzle sets, place peanut butter filled chocolate in center of each cookie. Allow drizzle to harden.
Nutrition Facts : Calories 91.3, Fat 5.5, SaturatedFat 2.5, Cholesterol 15.2, Sodium 96.5, Carbohydrate 9.3, Fiber 0.4, Sugar 4.2, Protein 1.9
CLASSIC PEANUT BUTTER BLOSSOM COOKIES
Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
- Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg
HERSHEY'S KISS PEANUT BUTTER COOKIES
There are a few like these on here, but this particular recipe is my favorite. And I think it is the official version directly from Hershey's.
Provided by AprilShowers
Categories Dessert
Time 1h20m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In mixer, beat shortening and peanut butter until well blended; Blend in sugars and beat until light and fluffy.
- Add egg, milk and vanilla; Beat well.
- Stir together flour, baking soda and salt; gradually mix in peanut butter mixture.
- Shape dough into 1-inch balls and rollin additional sugar.
- Place on ungreased cookie sheet and bake 8-10 minutes or until lightly browned.
- Immediately place a Hershey's Kiss on each cookie and press down slightly.
Nutrition Facts : Calories 94.5, Fat 5.7, SaturatedFat 1.9, Cholesterol 5, Sodium 74.9, Carbohydrate 9.4, Fiber 0.5, Sugar 5.6, Protein 1.9
PEANUT BUTTER KISSES SURPRISE COOKIES
Make and share this Peanut Butter Kisses Surprise Cookies recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Beat butter and peanut butter in large bowl until light and fluffy.
- Add sugar, corn syrup, egg and vanilla; blend well.
- Stir together flour, baking soda and salt add to peanut butter mixture, blending well.
- Heat oven to 350 degrees.
- Shape dough into about 30 (about 1 1/4") balls.
- Press a kiss into each ball, covering completely with dough; reshape into balls and roll in granulated sugar.
- Place on ungreased cookie sheet and bake for 10-12 minutes, or until golden brown around edges.
- Cool slightly on cookie sheet; then cool completely on wire racks.
- Set aside 30 kisses and place remaining ones in a heavy duty resealable plastic food storage bag.
- Microwave at 50% for 1 minute and knead. If necessary, microwave at 15 second intervals, kneading after each heating until chocolates are melted and smooth.
- Cut small piece from corner of bag and drizzle chocolate over cookies.
- Place a kiss in the center of each cookie.
Nutrition Facts : Calories 91.3, Fat 5.5, SaturatedFat 2.5, Cholesterol 15.2, Sodium 96.5, Carbohydrate 9.3, Fiber 0.4, Sugar 4.2, Protein 1.9
PEANUT BUTTER-HERSHEY'S KISSES COOKIES
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Provided by Brenda in NJ
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
- Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake until edges are light brown, 8 to 10 minutes.
- Immediately press candy kisses firmly into each cookie, cool.
HERSHEY'S KISS SURPRISE COOKIES
These are delicious, nutty, rich and buttery cookies that have a surprise inside...a Hershey's Kiss!! They are extremely easy to make and there are not many ingredients either! (Chill time not included in prep time)
Provided by Karen..
Categories Candy
Time 32m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar at low speed until light and fluffy.
- Add vanilla, stirring well.
- Combine flour and cocoa and stir into creamed mixture until well mixed.
- Stir in walnuts and chill dough for 2 hours or until firm.
- Preheat oven to 375 degrees.
- Wrap one tablespoon of dough around each chocolate kiss and roll into a ball.
- Place on cookie sheets and bake for 12 minutes.
- Cool slightly on sheets and remove to cool completely on wire racks.
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- In a mixing bowl, whisk together flour, baking powder, and sea salt. Set aside until ready to use.
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