Hersheys Triple Chocolate Brownies Recipes

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TRIPLE-CHOCOLATE BROWNIES

Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 9



Triple-Chocolate Brownies image

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.
  • In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips. Spread in pan.
  • Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely, about 2 hours. Spread with chocolate frosting. For regular brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows by 3 rows.

Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 105 mg, Sugar 28 g, TransFat 1 1/2 g

5 oz unsweetened baking chocolate
2/3 cup butter or margarine
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup Gold Medal™ all-purpose flour
1 cup chopped nuts
1 cup semisweet chocolate chips (6 oz)
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting

HERSHEY'S TRIPLE CHOCOLATE COOKIES

Make and share this Hershey's Triple Chocolate Cookies recipe from Food.com.

Provided by Kerena

Categories     Dessert

Time 1h4m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 12



Hershey's Triple Chocolate Cookies image

Steps:

  • Remove wrappers from chocolate pieces. Heat oven to 350°F
  • Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
  • Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
  • Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.

Nutrition Facts : Calories 220.5, Fat 9.3, SaturatedFat 5.5, Cholesterol 27.9, Sodium 151.1, Carbohydrate 32.6, Fiber 1.3, Sugar 21.5, Protein 3

48 Hershey chocolate kisses, brand milk chocolates or 48 Hershey chocolate kisses, with almonds brand milk chocolates
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 tablespoon milk
2 1/4 cups all-purpose flour
1/3 cup hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup hershey's special dark chocolate chips or 1 cup Hershey's semi-sweet chocolate chips

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