Hertas German Slaw Recipes

GERMAN COLESLAW

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 14-18 servings.

Number Of Ingredients 7

German Coleslaw image

Steps:

In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

HERTA'S GERMAN SLAW

I Make This & Let It Marinate Overnight In The Refrigerator. Use Tongs To Serve It & Drain The Marinade.

Provided by michele christian @Michie26

Categories Other Salads

Number Of Ingredients 8

Herta's German Slaw image

Steps:

I make this a day or two ahead of our gathering & store it in a locking plastic container. The kids can toss it, drop it while shaking it up & not damage it!!! Heat oil, vinegar, sugar and spices bring just to a boil. Pour over vegetable mixture. Cover and stir occasionally til marinated (about 3 hours). I let mine marinate overnight in the refrigerator, its delicious!! Keep refrigerated.

Ingredients

1 - head of cabbage , finely shredded
1 cup(s) shredded carrots
1 cup(s) apple cider vinegar
1 cup(s) sugar
2 teaspoon(s) dry mustard
1/2 cup(s) olive oil
1 teaspoon(s) celery seed
1 teaspoon(s) salt

CREAMY GERMAN COLESLAW

This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.

Provided by Catherine S

Categories Salad Coleslaw Recipes With Mayo

Time 2h10m

Yield 6

Number Of Ingredients 6

Creamy German Coleslaw image

Steps:

Place cabbage in a large bowl.
Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 12.7 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 316.3 mg, Sugar 9.6 g

Ingredients

½ head cabbage, thinly sliced
3 tablespoons white sugar
3 tablespoons cider vinegar
½ teaspoon celery seed
½ teaspoon salt
½ cup mayonnaise, or more to taste

AWESOME GERMAN COLESLAW

Make and share this Awesome German Coleslaw recipe from Food.com.

Provided by Boo Chef in West Te

Categories German

Time 15m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 9

Awesome German Coleslaw image

Steps:

DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

Ingredients

1/3 cup distilled white vinegar
1 teaspoon dry mustard
1/2 teaspoon celery seed
salt
1/3 cup sugar
1/2 cup vegetable oil
1/2 medium green cabbage, cored and finely sliced about 7 cups
1 small red cabbage, about1 1/2 c cored and finely sliced
1 small carrot, trimmed peeled and coarsely grated

GERMAN COLE SLAW

This is a different kind of slaw and is very good! I got it from my cousin, who is only 15 but well on his way to becoming a great cook!

Provided by Marty Hugo

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

German Cole Slaw image

Steps:

Chop the cabbage and onion and place in a large bowl.
In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.
Let sit for 2 hours or overnight.

Nutrition Facts : Calories 205, Fat 13.8, SaturatedFat 1.8, Sodium 41, Carbohydrate 20.4, Fiber 2.8, Sugar 17.2, Protein 1.8

Ingredients

1 medium head of cabbage
1 medium onion
1/2 cup sugar
1/2 cup white vinegar
1/2 cup vegetable oil
1 pinch salt
1 pinch celery seed

GERMAN HOT SLAW

Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.

Provided by Lauren88

Categories < 60 Mins

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 7

German Hot Slaw image

Steps:

Fry bacon until crisp; remove and drain on paper towels.
Add sugar, salt, and pepper to drippings.
Stir until dissolved.
Add vinegar and water, cooking briefly.
Pour over cabbage.
Top with bacon.

Nutrition Facts : Calories 301.8, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 1001.5, Carbohydrate 22.6, Fiber 5.2, Sugar 17.6, Protein 8.5

Ingredients

8 pieces bacon
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup white vinegar
3/4 cup water
1 head cabbage, finely shredded

GRANDPA AL'S FAMOUS GERMAN HOT COLE SLAW

Grandpa Al was from Cincinnati, of German descent, and knew how to make a fabulous cole slaw! Thanks to my niece Brandy for sharing her Dad's recipe.

Provided by Treewoman

Categories Salad Dressings

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Grandpa Al's Famous German Hot Cole Slaw image

Steps:

Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm.
Beat eggs and sugar together.
Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well.
Let sit for a couple hours before serving.

Nutrition Facts : Calories 197.9, Fat 14, SaturatedFat 4.6, Cholesterol 65.8, Sodium 254.2, Carbohydrate 12.8, Sugar 12.5, Protein 4.9

Ingredients

1/2 lb bacon
2 eggs
1/2 cup sugar
cabbage, medium head, finely shredded
1/3 cup vinegar, white or cider

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Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs.
Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat,
After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss.

Hertas German Slaw Recipes

GERMAN COLESLAW

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

HERTA'S GERMAN SLAW

I Make This & Let It Marinate Overnight In The Refrigerator. Use Tongs To Serve It & Drain The Marinade.

CREAMY GERMAN COLESLAW

This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.

AWESOME GERMAN COLESLAW

Make and share this Awesome German Coleslaw recipe from Food.com.

GERMAN COLE SLAW

This is a different kind of slaw and is very good! I got it from my cousin, who is only 15 but well on his way to becoming a great cook!

GERMAN HOT SLAW

Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.

GRANDPA AL'S FAMOUS GERMAN HOT COLE SLAW

Grandpa Al was from Cincinnati, of German descent, and knew how to make a fabulous cole slaw! Thanks to my niece Brandy for sharing her Dad's recipe.

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