Hibiscus Orange And Vanilla Agua Fresca Recipes

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HIBISCUS, ORANGE, AND VANILLA AGUA FRESCA

True, this concoction is slightly more complex than lemonade. But so are most relationships.

Provided by Andy Baraghani

Categories     Bon Appétit     Summer     Tea     Chile Pepper     Vanilla     Drink     Non-Alcoholic     Lime Juice     Orange     Birthday

Yield Serves 4

Number Of Ingredients 7



Hibiscus, Orange, and Vanilla Agua Fresca image

Steps:

  • Scrape vanilla seeds into a medium saucepan; add pod, chile, orange zest, hibiscus, sugar, and 2 cups boiling water. Let steep until infusion cools to room temperature, about 30 minutes. Strain through a fine-mesh sieve into a large bowl, pressing on solids. Stir in lime juice and 2 cups cold water; chill agua fresca 1 hour.
  • Divide agua fresca among ice-filled glasses. Garnish with lime wheels.
  • Do Ahead
  • Agua fresca can be made 3 days ahead. Cover and chill.

1 vanilla bean, split in half lengthwise
1 Thai chile, split in half lengthwise
4 (3-inch) strips orange zest
1/2 cup dried hibiscus flowers or 24 hibiscus tea bags
1/2 cup sugar
1/2 cup fresh lime juice
Thin lime wheels (for serving)

MINTED RASPBERRY HIBISCUS AGUA FRESCA

A tropical drink from Jamaica, great summer drink! Hibiscus is used often in the Caribbean islands. Adapted from Cooking Light magazine.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Minted Raspberry Hibiscus Agua Fresca image

Steps:

  • Bring 8 cups water to a boil ini a large saucepan. Add the raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove the tea bags, strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves.
  • Garnish with mint sprigs.
  • Makes 8 servings.

Nutrition Facts : Calories 90.3, Fat 0.2, Sodium 5.9, Carbohydrate 22.8, Fiber 2.2, Sugar 20.1, Protein 0.5

8 cups water
2 cups fresh raspberries (or frozen)
1/4 cup of fresh mint, coarsely chopped
6 hibiscus tea bags (or hibiscus and rose hips tea bags)
3/4 cup sugar
1 tablespoon fresh lemon juice
8 mint sprigs

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