Hidden Valley Ranch Pretzels Recipes
SEASONED PRETZELS
This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.
Provided by billiemarie
Categories Lunch/Snacks
Time 5m
Yield 2 1 gal. ice cream buckets, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Nutrition Facts : Calories 247.3, Fat 16.4, SaturatedFat 2.2, Cholesterol 0.3, Sodium 398.8, Carbohydrate 23, Fiber 0.9, Sugar 0.8, Protein 3
HIDDEN VALLEY RANCH PRETZELS RECIPE - (4.8/5)
Provided by á-2700
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour over pretzels. Bake at 250 for 40 mins., turn over every 10 mins. Drain on a brown bag to cool.
SPICY RANCH PRETZELS
These pretzels have the perfect amount of heat and flavor. They are great to snack on during the holidays, a game, or anytime!
Provided by itsnevrenough
Categories Beginner Cook
Time 2h5m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 5
Steps:
- Pour pretzels into a 9x13 pan.
- Mix together the oil, dressing mix, cayenne and garlic powder.
- Pour the mixture over the pretzels and mix to coat.
- Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.
Nutrition Facts : Calories 267, Fat 14.7, SaturatedFat 1.2, Sodium 518.1, Carbohydrate 30.8, Fiber 1.2, Sugar 1.1, Protein 4
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
RANCH PRETZEL CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Chicken breast strips breaded with a ranch pretzel mixture makes for great dipping! I've seen versions of this recipe but I like my version better because it uses the Hidden Valley Ranch dip mix for a more concentrated Ranch flavor along with a brightness from the lemon, a crunch from the pretzels, and it's finished off with cheese.
Provided by Hezzi-D
Categories Chicken Breast
Time 22m
Yield 16 chicken tenders, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a food processor combine the pretzels, Ranch Dip packet, Parmesan cheese, lemon zest, black pepper, and paprika. Pulse until the pretzels become crumbs.
- 2. Place the pretzel mixture in a shallow dish. In a separate dish combine the Greek yogurt and Ranch Dressing.
- 3. Heat the olive oil in a large skillet over medium heat.
- 4. Dip the chicken into the yogurt mixture and then place in the pretzel mixture. Press down on the mixture to make it stick to the chicken. Place in the pan and saute for 4-6 minutes per side or until the internal temperature of the chicken reads 170 degrees.
- 5. Remove and place on a paper towel to drain. Serve with dipping sauces.
Nutrition Facts : Calories 626.9, Fat 31.2, SaturatedFat 7.4, Cholesterol 103.2, Sodium 1122.3, Carbohydrate 47.2, Fiber 2.1, Sugar 2, Protein 38.8
HIDDEN VALLEY RANCH BEER DIP
A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.
Provided by Gagoo
Categories Easy
Time 12h10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
- For a different & spicy flavor use the Fiesta Dip mix.
- Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time).
- Enjoy.
Nutrition Facts : Calories 893, Fat 85.3, SaturatedFat 53.8, Cholesterol 269.3, Sodium 790.7, Carbohydrate 8.4, Sugar 0.6, Protein 22.1
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