Hildes Norwegian Waffles Recipes

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NORWEGIAN WAFFLES

This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.

Provided by JulsCampbell

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Norwegian Waffles image

Steps:

  • Preheat a waffle iron.
  • Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
  • Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g

2 eggs
2 tablespoons white sugar
3 tablespoons melted shortening
1 ¾ cups milk
1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder

HILDE'S NORWEGIAN WAFFLES

I have several recipes for waffles but I always come back to this one. I only use NATRON in my waffles but I have substituted NATRON with baking soda in this recipe. I think both NATRON and SOURED MILK is hard to find in the US. Norwegians always use a 5-heart iron to make waffles but it's no requirement. Serve them warm with any topping your heart desires.

Provided by Dav59

Categories     Breakfast

Time 20m

Yield 10 5-heart waffles, 5 serving(s)

Number Of Ingredients 7



Hilde's Norwegian Waffles image

Steps:

  • Stir baking soda into 1 cup soured milk.
  • Melt and cool the butter.
  • Whisk together eggs, sugar and vanilla.
  • Whisk in melted, cooled butter.
  • Add in flour and baking soda/soured milk. Stir.
  • Add the rest of the soured milk. You might need to add a bit extra but the batter should be pretty thick.
  • You should make the waffles right away but you can keep the batter in the fridge until the next day.

Nutrition Facts : Calories 392.6, Fat 14.8, SaturatedFat 8.3, Cholesterol 108.6, Sodium 404.3, Carbohydrate 53.1, Fiber 1.4, Sugar 15.2, Protein 10.8

2 eggs
1/4-1/3 cup sugar
1 teaspoon vanilla
1/4 cup melted butter
1 teaspoon baking soda
2 cups soured milk
2 cups flour

NORWEGIAN WAFFLES

zwt9 scandinavian wowser these are good. try with the sour cream and jelly ,these things rise like crazy.batter is thinner dont worry

Provided by Dienia B.

Categories     Breakfast

Time 41m

Yield 10 waffles

Number Of Ingredients 9



Norwegian Waffles image

Steps:

  • mix all together.
  • let rest 15 minutes.
  • bake in waffle iron.
  • spread with sour cream and jelly.
  • they also top with brown cheese?.
  • lol.

Nutrition Facts : Calories 319.2, Fat 15.4, SaturatedFat 8.9, Cholesterol 111.6, Sodium 184.5, Carbohydrate 38.8, Fiber 0.9, Sugar 14.2, Protein 7.1

8 tablespoons butter, melted, 1 stick
4 eggs
4 tablespoons sugar
1/2 teaspoon cardamom
2 cups flour
1 teaspoon baking powder
2 cups milk
1/2 cup sour cream
1/2 cup jelly

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