Fresh Mint Sauce Recipes
MINT SAUCE
I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.
Provided by MEZAFO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2m
Yield 4
Number Of Ingredients 2
Steps:
- In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1.1 g
FRESH-MINT SAUCE
Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).
SIMPLE MINT SAUCE
Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish
Provided by Good Food team
Categories Condiment, Lunch
Time 10m
Number Of Ingredients 3
Steps:
- Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.
Nutrition Facts : Calories 31 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar
FRESH MINT SAUCE
A classic accompaniment to lamb dishes - this one is from London's Tamarind restaurant and has an Indian twist
Provided by Good Food team
Categories Condiment
Time 20m
Number Of Ingredients 8
Steps:
- Tip everything except the yogurt into a food processor and blitz until smooth. Pour into a bowl and stir in the yogurt. Season with salt and keep in the fridge until ready to use.
Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
MINT SAUCE FOR LAMB
This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRESH MINT SYRUP
Provided by Food Network
Time 1h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.
GOOD OLD FASHIONED MINT SAUCE
Make and share this Good Old Fashioned Mint Sauce recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the mint into a bowl with the sugar and water, stir until sugar has dissolved.
- Add salt and vinegar and allow to tand for 30 minutes.
- Serve.
Nutrition Facts : Calories 4.4, Sodium 52.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 0.1
ED GIOBBI'S FRESH MINT SAUCE
Steps:
- Purée all the ingredients in the food processor, using just a pinch of salt. Taste, and add more salt and pepper to your liking. Process again until the sauce is the consistency of heavy cream.
FRESH MINT AND ROSEMARY SAUCE
Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!
Provided by Rita1652
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor chop mint and rosemary leaves with sugar finely.
- Put in a bowl.
- Heat the vinegar and pour it over the mint.
- Adding more sugar if you if you want it sweeter.
- Serve hot or cold with roasted lamb or other meat.
Nutrition Facts : Calories 29.4, Fat 0.2, Sodium 7.8, Carbohydrate 6.5, Fiber 1.4, Sugar 3.7, Protein 0.7
MINT SAUCE
Steps:
- Combine 1 cup mint, shallots, vinegar and sugar in heavy small nonaluminum saucepan. Stir over medium heat until sugar dissolves. Simmer 2 minutes. Remove from heat. Cover and let stand 2 hours.
- Strain sauce into large glass measuring cup. Place cornstarch in same saucepan. Gradually whisk is sauce. Bring to simmer over medium heat, stirring constantly. Stir until sauce thickens slightly and turns translucent, about 2 minutes. Remove from heat. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Stir in remaining 2 tablespoons mint. Season to taste with salt and pepper.
More about "fresh mint sauce recipes"
REAL MINT SAUCE RECIPE - BBC FOOD
Method. Strip off the mint leaves, sprinkle with salt and chop finely. Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool. Stir in …
From bbc.co.uk
Cuisine BritishServings 4
From bbc.co.uk
Cuisine BritishServings 4
HOMEMADE MINT SAUCE RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Place washed mint leaves on a cutting board and sprinkle the leaves with the sugar. Chop the leaves …
From thespruceeats.com
4/5 (52)Total Time 10 minsCategory Dinner, Condiment, SauceCalories 15 per serving
From thespruceeats.com
4/5 (52)Total Time 10 minsCategory Dinner, Condiment, SauceCalories 15 per serving
FRESH MINT SAUCE FOR LAMB: SWEET, TANGY AND REFRESHING …
In a heavy-bottomed saucepan, combine the sugar and vinegar. Bring to a boil over medium heat, then lower to a simmer and cook until the liquid has reduced by half, around 10 to 12 minutes. It should have a thick, syrupy …
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Instructions. Place the sugar and vinegars into a small pan and heat gently stirring until sugar dissolves. Remove from the heat and allow to cool while preparing the mint. Wash the mint well and shake off the excess water. …
From recipesmadeeasy.co.uk
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10 BEST INDIAN MINT SAUCE RECIPES | YUMMLY
The Best Indian Mint Sauce Recipes on Yummly | English Indian Restaurant Mint Sauce, Cucumber Mint Raita, Mint Cilantro Chutney. ... sugar, garlic, fresh mint leaves, cilantro leaves, fresh ginger and 4 more. Easy Mint …
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COOKING WITH MINT | COOKING LIGHT
We use silver or clear tequila in this mint margarita recipe. For an appealing presentation, rub the rims of the glasses with lime wedges and dip the rims in a half-and-half mixture of kosher salt and sugar. Serve with fresh lime …
From cookinglight.com
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15 HEALTHY WAYS TO USE FRESH MINT | ELIZABETH RIDER
One idea for using fresh mint is to make tea from the mint leaves. Use 5-10 big leaves or more, depending on how strong you want it. Tear the leaves and place them in a mug. In the mug, muddle the leaves for a few seconds with the back …
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HOMEMADE MINT SAUCE - NICKY'S KITCHEN SANCTUARY
Steep the leaves in a little boiling water for a few minutes, then drain. Add malt vinegar and sugar to a small bowl, stir together to dissolve the sugar, then add in the mint. Add a pinch of salt and stir together, then let it sit for 20 …
From kitchensanctuary.com
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CILANTRO MINT SAUCE - CULINARY HILL
Ginger: To peel the ginger easily, rub the brown skin with the tip of a spoon. Or, substitute 1 tablespoon of fresh ginger paste (such as from Gourmet Garden).; Jalapeños: The seeds and membrane hold the spiciest part of a …
From culinaryhill.com
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FRESH MINT SAUCE - RACHAEL RAY IN SEASON
Recipes; Fresh Mint Sauce; Fresh Mint Sauce. Rating: Unrated. Be the first to rate & review! By Rachael Ray Every Day. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Fresh Mint Sauce . Recipe Summary. Servings: …
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EASY HOMEMADE MINT SAUCE RECIPE - FUSS FREE FLAVOURS
How to Make Mint Sauce – Recipe Step-by-Step. Step One – Grab the ingredients. If you are using freshly cut mint rather than supermarket leaves, pick the mint over thoroughly. Step Two – Strip all the leaves off the stalks. …
From fussfreeflavours.com
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FRESH MINT DRESSING RECIPE - COOKIE AND KATE
Ingredients. ½ cup extra-virgin olive oil. ½ cup lemon juice (about 2 lemons) ¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package) 3 tablespoons honey or maple syrup. 1 tablespoon Dijon …
From cookieandkate.com
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FRESH MINT SAUCE - LIDIA
Directions. In a food processor, combine the parsley, mint, vinegar, and salt. Pulse once or twice to combine, then, with the machine running, drizzle the olive oil in a slow, steady stream to make a smooth dressing. Serve over halved hard-boiled …
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10 BEST COOKING WITH MINT SAUCE RECIPES | YUMMLY
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MINT SAUCE RECIPE - GREAT BRITISH CHEFS
Drain and squeeze out any excess moisture before finely chopping. 2 bunches of mint, large. 2. Add the sugar, water, vinegar and mint stalks to a pan and bring to the boil, seasoning with a pinch of salt. Once boiling, remove from the heat and …
From greatbritishchefs.com
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FRESH MINT SAUCE FOR LAMB RECIPES ALL YOU NEED IS FOOD
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From stevehacks.com
From stevehacks.com
63 FRESH MINT RECIPES TO HELP YOU USE UP THAT BUMPER CROP
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From tasteofhome.com
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MINT SAUCE - SPEND WITH PENNIES
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From spendwithpennies.com
From spendwithpennies.com
FRESH FRUIT WITH LEMON-MINT SAUCE RECIPE | MYRECIPES
Cover and chill 2 hours. Advertisement. Step 2. Stir together yogurt and next 3 ingredients just before serving, and serve with fruit mixture. Garnish, if desired. Step 3. Kitchen Express Fresh Fruit With Lemon-Mint Sauce: Substitute 2 (24-ounce) jars refrigerated orange-and-grapefruit salad mix, drained, for oranges and grapefruits. Step 4.
From myrecipes.com
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15 EASY RECIPES USING MINT - DELICIOUS. MAGAZINE
Easy recipes using mint. One of the unsung heroes of the herb world, and it’s not just for mint sauce! Whether you use a little or a lot, fresh mint brings an instantly recognisable taste to dishes. Find sweet and savoury ways to use these fantastically scented leaves.
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FRESH MINT & CHILE SAUCE RECIPE | EATINGWELL
Place sugar and salt in a blender or mini food processor. With the motor running, drop ginger, chile and garlic through the feed tube and process until minced. Advertisement. Step 2. Add mint and vinegar and pulse until finely chopped, stopping to scrape down sides of workbowl as needed. Transfer to a small serving bowl.
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MINT SAUCE RECIPE - THE-HERB-GUIDE.COM
Add 2 teaspoons of sugar. Caster sugar is best for the sauce as it dissolves quicker. Give it a quick stir and then you are ready to store it. It will keep about 6 months or so. When you want to use it for your lamb, take 1 teaspoon of sauce, add 2 …
From the-herb-guide.com
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BRITISH MINT SAUCE BEST RECIPES
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From findrecipes.info
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Instructions. Gather all the ingredients. Chop the mint leaves roughly into fine pieces. Place the chopped leaves into a jug, sprinkle some sugar, and pour over the boiling water. Stir it, cover with food wrap, and keep it aside to cool. Once it …
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ASK ERIC: HOW TO TURN FRESH MINT INTO A SAUCE WORTH PRESERVING
Simmer 1 minute, or until the sugar is completely dissolved. Stir in the mint and gently simmer 5 minutes more. Place drained, sterilized jars on a work surface. Pour in the mint sauce, leaving a ...
From timescolonist.com
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MINT SAUCE RECIPE | CLASSIC RECIPE - COOKING WITH NANA LING
Mint Sauce recipes and tips from the 1800’s and early 1900’s. From The Glen Innes Examiner, 22 June 1894 and The Powlett Express, 16 July 1915. Making Mint Sauce . The most time-consuming part of this recipe is chopping the mint. Once that’s done, you simply combine the sugar with boiling water, add the mint and vinegar and stir. Done! And you’ll be …
From cookingwithnanaling.com
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MINT SAUCE - SIMPLE HOME COOKED RECIPES
Place the remaining ingredients, water, sugar and vinegar, plus the mint stalks into a pot, and bring to the boil, add a pinch of salt to taste. Once boiling, remove from the heat and set aside to cool. Drain the cold mint leaves and squeeze out any excess water. Gather the leaves together and finely chop and transfer to a largish bowl.
From simplehomecookedrecipes.com
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FRESH MINT SAUCE - COOKING CIRCLE
Fresh Mint Sauce. Recipe by Ninja Kitchen. Tip: Cooking Mode. Try our super simple cooking mode. Ideal when you’re busy running around the kitchen . Start cooking. Step 1 of 4 Place the mint into the 700ml cup. Ingredients. Metric Imperial. 1 bunch mint leaves, stripped off stem 2 tbsp white wine vinegar 1 tbsp caster sugar 3-4 tbsp boiling water Step 2 of 4 Press PULSE 2 …
From cookingcircle.com
From cookingcircle.com
CLASSIC MINT SAUCE RECIPE - WOOLWORTHS
1 bunch mint, leaves removed, finely chopped. 1 pinch pepper (for seasoning) 1/3 cup apple cider vinegar. 1 tbs caster sugar. 1 pinch sea salt ground (to taste) Method. Step 1. Place mint, sugar and 1/2 cup boiling water in a jug. Stir until sugar dissolves.
From woolworths.com.au
From woolworths.com.au
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7 / 21. Steak and Rice Noodle Salad with Mint and Peanuts. Rich and charred steak, chewy rice noodles, bright and juicy lime, sweet mint, and salty peanuts combine for a weeknight dinner with big flavor. Go to Recipe. 8 / 21. Pitcher Mint Juleps.
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FRESH MINT SAUCE – CULINARY ORACLE
This mint sauce is also great drizzled on fresh English peas or other green veggies. Serves 4 on roasted or grilled lamb. Ingredients. 1 large bunch of fresh mint leaves, chopped finely; 1/2 teaspoon honey ; 1 tablespoon boiling water; 1/4 cup Sicilian Lemon Balsamic Vinegar or White Modena Vinegarplus zest from a lemon; 1 tablespoon cider vinegar; Scant …
From culinaryoracle.com
From culinaryoracle.com
HOW TO MAKE EASY MINT SAUCE | LOVEFOODIES
Wash the mint well and discard any stalks which are thick and tough. Then chop finely. Place the mint in a bowl and add 1 Tablespoon of the vinegar. Give it a stir and it should be a thick consistency, like in the photo. If you need a little more vinegar, add a little at a time until you are happy with the thickness.
From lovefoodies.com
From lovefoodies.com
FRESH MINT SAUCE | COOK'S COUNTRY
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com
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FRESH MINT SAUCE RECIPE - BBC FOOD
1 small bunch fresh mint. 2 tbsp clear honey or golden syrup. 2 tbsp white wine vinegar or cider vinegar.
From bbc.co.uk
From bbc.co.uk
WASTE NOT WANT NOT: 5 WAYS TO USE UP MINT SAUCE
Courgette and mint salad Serves 2-4. Trim the ends off 1 courgette and grate it lengthways into wide(ish) strips. Thinly slice 4 spring onions. Make a dressing out of 1 tsp. olive oil, 1 tbsp. white wine vinegar, 2-3 tsp. lemon juice (fresh or bottled), fresh black pepper and a tsp. of mint sauce. Mix courgette into the dressing.
From relishhealth.wordpress.com
From relishhealth.wordpress.com
FRESH MINT SAUCE RECIPE | SAINSBURY`S MAGAZINE
Strip or pick the mint leaves and discard the woody stems. Finely chop the leaves, using a rocking motion, holding the top of the knife. (Your kitchen will smell like spring itself!) Tip into a bowl with the remaining ingredients. Leave to stand for 30 minutes to infuse and to let the sugar dissolve before serving.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
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