Hills 7 Layer Salad Recipes

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NANA'S 7-LAYER SALAD

This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers to desserts that she has passed down to me since I began cooking. This salad is not only yummy, but it's so quick and easy to prepare and definitely one of my all-time favorites!

Provided by KellyBecker

Categories     Salad

Time 50m

Yield 8

Number Of Ingredients 8



Nana's 7-Layer Salad image

Steps:

  • Mix Cheddar cheese and mayonnaise together in a small bowl.
  • Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
  • Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.

Nutrition Facts : Calories 507.3 calories, Carbohydrate 9.8 g, Cholesterol 61.6 mg, Fat 45.9 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 13.2 g, Sodium 898.7 mg, Sugar 3.5 g

2 cups shredded sharp Cheddar cheese
1 ¼ cups mayonnaise
4 cups torn iceberg lettuce
2 large Roma (plum) tomatoes, or more to taste, chopped
1 (6 ounce) can sliced black olives, drained
1 (10 ounce) package frozen peas, thawed
1 (4 ounce) can sliced water chestnuts, drained
½ cup cooked crumbled bacon

SEVEN LAYER GREEN SALAD RECIPE

This tasty, fresh salad is easy-to-make and so much easier to serve than your traditional seven layer salad!

Provided by Kristen Hills

Categories     Main Course     Salad     Side Dish

Time 10m

Number Of Ingredients 12



Seven Layer Green Salad Recipe image

Steps:

  • Chop or tear up lettuce and place in 9 x 13 dish
  • Chop up celery and add on top of lettuce. Add a sprinkling of salt and pepper.
  • Chop hard boiled eggs and add on top. Again, add a light amount of salt and pepper.
  • Crush bacon and add on top of eggs.
  • Add chopped tomatoes and green onions, then top with 2 cups cheese.
  • Pour on 10 ounces partially frozen peas. (I just let the frozen peas set out while I'm preparing this dish. The peas will thaw enough by the time it's time to eat.)
  • Stir together mayo and sour cream. Mix well. Spread on top of the frozen peas. Add salt and pepper to taste.
  • Sprinkle remaining cheese on top. (I used cheddar, but Parmesan would be delicious too!)

Nutrition Facts : Calories 523 kcal, Carbohydrate 9 g, Protein 17 g, Fat 47 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 163 mg, Sodium 501 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 23 g, ServingSize 1 serving

3 cups chopped lettuce ((iceberg or Romaine))
3 stalks celery (chopped)
salt and pepper (to taste)
8 ounces bacon ((cooked and crumbled))
5 eggs ((hardboiled and cooled))
1 cup cherry tomatoes (chopped)
6 green onions (sliced)
4 cups shredded cheddar cheese (divided)
10 ounces frozen peas (partially thawed)
¾ cup mayonnaise
¾ cup sour cream
salt and pepper (to taste)

HILL'S 7 LAYER SALAD

This is a bit different from the others because it contains water chestnuts! Great large family salad or for parties!

Provided by Hill Family

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9



Hill's 7 Layer Salad image

Steps:

  • Fill the bottom of a large bowl 3/4 full of lettuce.
  • Next layer - chopped celery.
  • Next layer - chopped green onions.
  • Next layer - frozen petite peas.
  • Next layer - water chestnuts, place flat do not overlap
  • Next layer - Carefully spread the mayo over the water chestnuts - sprinkle with sugar.
  • Next layer - Sprinkle cheese and top with bacon.
  • Refrigerate this overnight for best results and just before serving mix up - if you mix sooner it will get soggy.

Nutrition Facts : Calories 249.8, Fat 16.2, SaturatedFat 4.2, Cholesterol 20.8, Sodium 353.2, Carbohydrate 21.4, Fiber 3.6, Sugar 8.7, Protein 6.1

1 head lettuce, shredded
3 stalks celery, chopped
3 green onions, chopped
1 (10 ounce) package frozen baby peas
1 (8 ounce) can sliced water chestnuts, drained
1 cup mayonnaise
2 tablespoons sugar
3 slices bacon, cooked and chopped
1/2 cup cheddar cheese, shredded

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