Margarita Pizza Zucchini Boats Recipes
MARGARITA PIZZA ZUCCHINI BOATS
A great way to eat healthy! you could even try this for a party as appetizers. Just cut the boats inbetween the tomato slices and serve with that way
Provided by Shawn C
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- in a bowl mix the garlic and salt and pepper. let stand for 20 minutes.
- brush the zucchini with the olive oil, making sure to use it all evenly between the "boats".
- sprinkle the parmesan cheese over each boat and then top each boat with the mozzarella.
- place slices along the boats and then top with the basil.
- place the boats on a foil lined pan and bake for 25-30 minutes at 350 degrees F.
Nutrition Facts : Calories 191.9, Fat 13.1, SaturatedFat 6.6, Cholesterol 34.9, Sodium 405.3, Carbohydrate 6.2, Fiber 1.5, Sugar 4, Protein 13.4
ZUCCHINI PIZZA BOATS
Guilt-free pizza? Yes! And in the form of a zucchini "crust" and topped with drool-worthy cheese and pepperonis.
Provided by Food.com
Categories < 30 Mins
Time 30m
Yield 12 boats
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Line a large rimmed baking sheet with parchment paper or a Silpat liner.
- Cut each zucchini into halves through the length; pat insides dry with paper towel.
- Align the sliced zucchinis on the prepared baking sheet.
- In a bowl, stir olive oil and garlic; brush lightly over the tops of the zucchini.
- sprinkle with salt and black pepper.
- Brush or spoon on a heaping 1 tbsp of marinara sauce over each zucchini; leave a small rim near the edges uncoated.
- Sprinkle tops evenly with mozzarella cheese then some parmesan cheese.
- top with pepperoni slices, placing them more on the center as the cheese will melt and spread.
- Bake in preheated oven 12-18 minutes; bake time will vary depending on thickness of the zucchini and how crisp or tender you prefer.
- Remove from the oven and sprinkle with chopped fresh oregano.
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