Nutella Sandwich Recipes

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NUTELLA SANDWICH

Provided by Giada De Laurentiis

Time 9m

Yield 3 sandwiches

Number Of Ingredients 2



Nutella Sandwich image

Steps:

  • Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.

6 slices (1/2-inch-thick) ciabatta bread
1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella)

GRILLED NUTELLA SANDWICH

Make and share this Grilled Nutella Sandwich recipe from Food.com.

Provided by grapefruit

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Grilled Nutella Sandwich image

Steps:

  • Heat griddle.
  • Lightly spread butter on the outsides of two slices of bread.
  • Spread Nutella on the inside and sandwich together.
  • Grill 2 mins per side.
  • Slice in half
  • Serve warm.

2 slices whole wheat bread
2 tablespoons nutella
butter

NUTELLA SANDWICH

This is from Everyday Italian Giada De Laurentiis's first cookbook. I made these for a sleepover as a snack. The recipe does not call for butter to grille the bread, I did put a light coating of butter on the bread. I'm sure you can do it either way.

Provided by Pumpkie

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 2



Nutella Sandwich image

Steps:

  • Preheat a griddle or a ridged grille pan over a medium heat.
  • Grill the bread until toasted 2 minutes per side.
  • Spread the Nutella over one piece of grilled bread and top with second piece of toast.
  • The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.

Nutrition Facts : Calories 400.3, Fat 22, SaturatedFat 4, Sodium 30.3, Carbohydrate 46, Fiber 4, Sugar 40.6, Protein 4

2 slices ciabatta, sliced a 1/2 inch thick
1/4 cup nutella, spread

NUTELLA AND BANANA SANDWICHES

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 7



Nutella and Banana Sandwiches image

Steps:

  • Heat a griddle or large nonstick saute pan over medium heat. Put butter on griddle to melt (do not use all of the butter if doing this in batches), then place bread on griddle, sprinkle with cinnamon sugar mixture, and flip; cook for a few seconds so cinnamon sugar adheres. Flip bread back over and spread with chocolate hazelnut spread. Arrange sliced bananas on top and then sprinkle with hazelnuts. Cook until just melted and then combine the slices to make 4 sandwiches. Serve warm with whole strawberries on the side.

1 1/2 sticks unsalted butter, at room temperature
8 (1/2-inch thick) slices Pullman bread or pain de mie
1/4 cup sugar mixed together with 3 tablespoons ground cinnamon
1 jar chocolate hazelnut spread (recommended: Nutella)
2 ripe bananas, sliced 1/4-inch thick
1/4 cup chopped hazelnuts, toasted
Whole strawberries, for serving

NUTELLA SANDWICH

Mom used to make me this sandwich for lunch, and all the kids at school wanted to trade with me. It was my absolute favorite lunch. Nutella is a chocolate-hazelnut spread that's wildly popular in Italy and is just starting to catch on here in the U.S. Give it a try and see why.

Number Of Ingredients 2



Nutella Sandwich image

Steps:

  • Preheat a griddle or a ridged grill pan over a medium-high flame. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over one piece of toast. Top with the second piece of toast and serve.

2 slices ciabatta bread (each slice 1/2 inch thick)
1/4 cup chocolate-hazelnut spread (such as Nutella)

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