Mexican Pile On Recipes
MEXICAN PILE ON RECIPE - (3.5/5)
Provided by McCarleyRHLAC
Number Of Ingredients 20
Steps:
- Brown meat and onions. Drain well. Add remaining ingredients and simmer 2 hours. Cook Instant Rice. Top fritos with meat sauce and optional toppings.
MEXICAN PILE-ON
This is a staple at church dinners and big family meals. It is super easy and very yummy!
Provided by Brenda Perkins
Categories Beef
Number Of Ingredients 7
Steps:
- 1. Brown beef, onions and garlic salt. Add all other ingredients and cook for 1 hour.
- 2. Serve with corn chips, rice, cheese, beans, lettuce, tomatoes, olives, pecans, coconut, sour cream, raisins, salsa, etc.
TEXAS TACO DIP PLATTER
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.
Nutrition Facts : Calories 522 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1200mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 27g protein.
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