Hillshire Farm Sausage And Potato Bake Recipes

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HILLSHIRE FARM SAUSAGE & POTATO BAKE RECIPE - (4.2/5)

Provided by á-5623

Number Of Ingredients 11



Hillshire Farm Sausage & Potato Bake Recipe - (4.2/5) image

Steps:

  • Preheat oven to 400°F. Cut sausage in 1/4-inch slices; set aside. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes. Combine sausage, potatoes, bell peppers, onion, garlic and seasonings in a 12x8-inch baking dish; mix lightly. Bake for 40-45 minutes or until potatoes are lightly browned and vegetables are tender.

1 package Hillshire Farm® Turkey Smoked Sausage
6 cups red new potatoes, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1 red bell pepper, cut into 1 inch-chunks
1 large onion, sliced
2 garlic cloves, minced
1/4 cup reduced sodium chicken broth
1 tablespoon olive oil
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper

CHEESY POTATOES WITH SMOKED SAUSAGE

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 7



Cheesy Potatoes with Smoked Sausage image

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
  • Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g

1 (1 pound) package Hillshire Farm® Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 6



Smoked Sausage with Potatoes, Sauerkraut & Ale image

Steps:

  • Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
  • Add oil and potatoes to skillet and cook until golden brown.
  • Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
  • Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Nutrition Facts : Calories 343.3 calories, Carbohydrate 17 g, Cholesterol 41.3 mg, Fat 23.5 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 7.8 g, Sodium 785.2 mg, Sugar 2.6 g

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons vegetable oil
2 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
1 cup sauerkraut, rinsed and drained
2 tablespoons whole-grain mustard

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