EASTER BUNNY CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 to 14 servings
Number Of Ingredients 14
Steps:
- For the frosting: Combine the sugar, butter and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand-held electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium high and mix until smooth. Adjust the consistency with milk until the frosting is easy to spread.
- For the bunny: Spread a thin layer of frosting (about 2/3 cup) on the flat side of one cake layer and top with the flat side of the second cake layer. Measure 5 inches across the top of the cake and cut down through the layers, creating 2 layered pieces that are slightly different sizes.
- Place the larger piece of cake cut-side down on a large platter or cake board. If using a rectangular cake board, place the larger piece so that the long edges are parallel with the long edges of the board. This is the body of the bunny. Cut the smaller piece of cake in half crosswise, so you have 2 layered wedges. Place one wedge in front of the body, with one flat side on the board and the other flat side against the body. The curved side will be on top. Take a serrated knife and round off the sharp edges on top of the head. Cut the tip off (the nose) at a 45-degree angle. Reserve all scraps in a bowl.
- Separate the layers of the remaining wedge of cake. These will be the back legs. Round the sharp edges of the cake wedges with your knife and add to the scrap bowl. Place one piece on each side of the bunny, with one flat side down and the other flat side facing forward (the round side towards the back of the bunny), about 1 inch from the end of the bunny's body.
- Mix the cake scraps in the bowl with a fork until mashed and then pack into a ball with your hands. Place the ball behind the bunny's body and adhere with a dab of frosting. This is the bunny's tail.
- Frost the entire bunny, tail and all, using 2 to 3 cups of the frosting, keeping some definition with the bunny parts and frosting more generously around any sharp edges to give a rounded look to the bunny parts. Sprinkle the bunny with the coconut to fully cover. Gently pat to adhere.
- Insert the biscotti between the head and body, pressing into the cake to secure them. These are the ears. Place the base of the ears close together at the center of the head and angle them out. Frost the front of each biscotti with some frosting. Then, using the pink decorating icing, frost a smaller strip in the center of each biscotti, going down to where the ears meet the head but not going all the way to the top.
- To make the face, press a black jelly bean into each side of the head for the eyes. Cut one of the marshmallows into 3 circles, discard the middle piece and press the 2 end circles, cut-sides in, into the front of the face for the bunny cheeks. Push the white jelly bean halves into the face below the cheeks, round-sides out, for the teeth. Place the pink jelly bean above for the nose.
- Unroll the licorice wheel and cut 2 pieces, each about 1 1/2 inches long. For each piece, peel the strips apart halfway down and then cut each separated strip in half lengthwise so you end up with a piece looking a bit like a broom. Repeat with the second piece of licorice. Tuck each piece, with a dab of frosting, behind a marshmallow cheek, with the cut ends facing out for the whiskers.
- Cut the second marshmallow in half lengthwise. Make 3 slits in each half, going about halfway through (these are the toes), and place in front of the legs for the bunny's feet. Adhere the bottom of the feet with frosting if necessary.
HIPPITY HOP BUNNY CAKE
This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close to it's debut at your party or special occasion. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 2h25m
Yield 20 servings.
Number Of Ingredients 28
Steps:
- To prepare orange curd, in a small saucepan, combine sugar, cornstarch and salt. Stir in orange juice until smooth. Bring to a boil; cook and stir until thickened, 1 minute. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat; gently stir in butter and orange zest. Cool to room temperature without stirring. Refrigerate for 1 hour., Preheat oven to 350°. Line bottoms of three 6-in. round baking pans with parchment; grease pans., Cream butter and sugar until light and fluffy, about 5-7 minutes. Add egg whites, one at a time, beating well after each addition. Beat in vanilla and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with the milk. , Transfer batter to prepared pans. Bake until a toothpick inserted in each center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Meanwhile, prepare buttercream by microwaving chocolate and cream in a small microwave-safe bowl until melted, stirring every 30 seconds until smooth. Set aside to cool slightly. In heatproof bowl of stand mixer, whisk egg whites, sugar, cream of tartar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 5-7 minutes., Remove from heat. With whisk attachment of stand mixer, beat on high speed until cooled to 90°, about 5 minutes. Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth; beat in vanilla and white chocolate mixture., Spread curd between layers. Spread buttercream over top and sides of cake; sprinkle coarse sugar over top and sides of cake. Decorate with candies to look like a bunny, as desired. Store in refrigerator.
Nutrition Facts : Calories 479 calories, Fat 28g fat (17g saturated fat), Cholesterol 93mg cholesterol, Sodium 261mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 0 fiber), Protein 5g protein.
EASY BUNNY CAKE
A simple version of a coconut white cake shaped like a bunny head!
Provided by Joni Ehman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
- When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
- Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 68.8 g, Cholesterol 0.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 9.3 g, Sodium 361.8 mg, Sugar 48 g
PETER RABBIT CAKE
No bunny will be able to resist a slice of this adorable dessert. Baked and decorated ahead of time, the coconut-topped cake makes an eye-catching fitting finale to any Easter feast. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Mix and bake cake according to package directions, using two greased and floured 9-in. pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For bunny's head, place one cake on a 20x14-in. covered board. Cut remaining cake into two ears and one bow tie (see Fig. 1). Place ears 4-in. apart on top of head. Place bow tie so it fits in curve of head (see photo). , Frost top and sides of head, ears and bow tie. Sprinkle 1-1/4 cups coconut over head and ears. Divide remaining coconut between two resealable plastic bags; add red food coloring to one bag and green to the other. Seal bags and shake to coat. Place pink coconut on ears to within 1/2 in of the edges. Place green coconut around the cake. , Use jelly beans for eyes, nose and to decorate bow tie. Cut the licorice into seven 2-in. pieces and seven 3/4-in. pieces. Place six 2-in. pieces next to nose for whiskers. Bend the remaining 2-in. piece into a semicircle and place 3/4 in. below nose for mouth. Connect nose to mouth with one 3/4-in. pieces. Place three 3/4-in. pieces above each eye for eyelashes.
Nutrition Facts :
More about "hip hop bunny cake recipes"
8 CUTE EASTER BUNNY CAKE IDEAS | WILTON
From blog.wilton.com
4.5/5 (18)Estimated Reading Time 4 minsCategory DessertPublished Mar 23, 2023
- Bunny Face Easter Cake. Looking for a quick and easy Easter dessert to make this year? Look no further than this bunny face cake. Made using the Bunny Cake Pan and decorated with icing pouches and nonpareils, this treat is perfect for beginning decorators.
- Watercolor Bunny Cake. This cake is almost too pretty to eat! Use our printable bunny template to create your stencil, then carefully swipe shades of pink, purple, teal and yellow food coloring in some icing and apply it to the cake to make this beautiful watercolor illusion.
- Pastel Bunny Cake. Get in the mood for spring with this pastel bunny cake. Make your favorite chocolate or vanilla cake in a properly heated oven, using our Bunny Cake Pan, then follow the eyes and nose indent lines in the cake for easy decorating.
- Fluffy Bunny Cake. Use grass tip 233 to pipe fur on this fluffy bunny head cake. A sweet treat for baby showers and other spring celebrations, this cake is the perfect combination of quick and easy!
- Sweet Easter Bunny Cake. With dreams of jelly beans, chocolates and colorful candy eggs, this Sweet Easter Bunny Cake can’t wait for your Easter celebration!
HIPPITY HOP EASTER BUNNY CAKE - PILLSBURY BAKING
From pillsburybaking.com
HIP HOP BUNNY CUP CAKES | JUST A PINCH RECIPES
From justapinch.com
HOW TO MAKE A BUNNY CAKE WITH ROUND CAKE PANS | EASTER RECIPES …
From foodnetwork.com
EASY BUNNY CAKE RECIPE - HOW TO MAKE BUNNY CAKE - THE PIONEER …
From thepioneerwoman.com
HOW TO MAKE A HIP-HOP BUNNY CAKE - PINTEREST
From pinterest.ca
EASTER BUNNY CAKE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
HIPPITY HOP BUNNY CAKE RECIPE - INDIAN FOOD FOREVER
From indianfoodforever.com
PULL-APART BUNNY CAKE RECIPE | LAND O’LAKES
From landolakes.com
EASY BUNNY CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
BEST BUNNY CAKE RECIPE - HOW TO MAKE A BUNNY CAKE - DELISH
From delish.com
HIP-HOP BUNNY CAKE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PILLSBURY HIPPITY HOP EASTER BUNNY CAKE RECIPE ON FOOD52
From food52.com
HIP HOP: BUNNY CAKE + PINK CUPCAKE BUDDIES - COCO CAKE LAND
From cococakeland.com
HIPPITY HOP BUNNY CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
HIP-HOP BUNNY CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
HIP-HOP BUNNY CAKE - PINTEREST
From pinterest.ca
HOP TO IT BUNNY CAKE - PARADE: ENTERTAINMENT, RECIPES, HEALTH, LIFE ...
From parade.com
You'll also love