Hippie Granola Recipes
HIPPIE GRANOLA
Make and share this Hippie Granola recipe from Food.com.
Provided by Sir Archer
Categories Lunch/Snacks
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix the oat, nuts and grains in a large bowl.
- Measure oil into the measuring cup and swirl it around before pouring into bowl.
- Then measure out the honey in the same, unwashed cup. The oil will help the honey exit the cup.
- Toss everything together until evenly coated and then pour out into a baking pan. I use a large roasting pan, as it keeps everything contained. A cookie sheet with a lip also works, but you have to stir it slightly more carefully if you use that.
- Bake at 300 degrees for 30 minutes, turning it with a spatula every ten minutes or so. You want everything to be an even golden brown.
- When it is finished cooking, returned the baked granola to the mixing bowl, add the raisins and fruit and stir to combine. Stir gently several times as it cooks, so that it doesn't clump together too much.
- Enjoy!
Nutrition Facts : Calories 3878.9, Fat 217.8, SaturatedFat 49.6, Sodium 95.1, Carbohydrate 447.6, Fiber 62.2, Sugar 194.5, Protein 92.7
HIPPIE-CHICK GRANOLA
This packed-full-of-goodness granola is wickedly tasty, but has all the goodness you'd expect from your local health food co-op. It's great as a topper for less tasty cereal, and is perfect for adding a bit of crunch to yogurt or ice cream. Pack some up for on-the-go treats in snack-size zip-lock bags. -- from the book: Feed the Belly
Provided by Peachie Keene
Categories Breakfast
Time 31m
Yield 6 cups granola, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Coat a baking sheet or jelly roll pan with cooking spray; set aside.
- In a large mixing bowl, combine the bran flakes, oats, almonds, pumpkin seeds, currants, cranberries, cherries, and flax seeds. Set aside.
- In a small bowl, combine the honey and the melted butter, and pour over the oat and fruit mixture. Stir with a wooden spoon until combined.
- Spread mixture onto the prepared pan, and bake for 23 minutes or until golden. Cool on the pan, and break into pieces with a spatula. Store in an airtight container (I like a glass jar) for up to a week.
Nutrition Facts : Calories 205.7, Fat 10, SaturatedFat 3.9, Cholesterol 13.5, Sodium 15.5, Carbohydrate 27.2, Fiber 3.3, Sugar 15, Protein 4.5
More about "hippie granola recipes"
12 GRANOLA RECIPES FOR THE HIPPIE IN ALL OF US - KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
- Gluten-Free Gingerbread Granola. If you want the taste of gingerbread year-round without actually having to make a batch of gingerbread, this granola will hit the spot.
- Savory Bacon-Rosemary Granola. Bacon just makes everything better, doesn’t it? Even this granola recipe benefits from the salty cured meat. It’s perfect served atop polenta or even labneh.
- Peanut Butter and Honey Granola. If, like me, you grew up eating peanut butter and honey sandwiches, this granola recipe will be the perfect throw-back breakfast.
- Tahini & Cardamom Spiced Granola. If you’ve only been using your tahini paste for making hummus, you’ve been missing out. The sesame seed spread gives this granola recipe a whole new level of flavor, and we’ll almost never turn down something with cardamom in it.
- Cambria’s Granola with Pecans, Cherries & Coconut. This granola has a double dose of coconut with both big coconut flakes and coconut palm sugar, which adds a nutty, earthy sweetness to the finished mix.
- Cherry-Pistachio Granola Clusters. We love this granola recipe for gifting because it doesn’t have to be served over yogurt or with milk. The clusters are the perfect size to be snacked on the second you open the bag.
- How To Make the Best Granola. Once you’re ready to start making up your own granola recipes, this is the template you’ll want to follow. Megan Gordon, the owner of Marge Granola, shares tons of tips on how to come up with your custom blend.
- Curry-Coconut Savory Granola. While we love this recipe during the holidays to serve as a break from all the sweet treats we’re inundated with, it’s a great snack to have year-round.
- Stovetop Maple Macadamia Granola. If you don’t have the time or patience to bake granola in the oven, try this easy stovetop version instead. You can use coconut oil and maple syrup to make this recipe vegan, or opt for butter and honey if you prefer.
- Almond & Coconut Granola. One of the best things about granola is that it is so easy to make in big batches. We love making it for new moms, or giving it out during the holidays.
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