Hippy Rice Recipes
HIPPIE RICE PILAF
From The Hippy Gourmet's Quick & Easy Cookbook for Healthy Living c. 2007. "This is far better than any packaged product that claims to be from San Francisco. The technique of toasting grains in a hot pan with a little oil before adding the liquid transforms them into a much more complex dish with only a bit of added work; try it with other boiled grains."
Provided by NELady
Categories Long Grain Rice
Time 30m
Yield 1 Rice Pilaf, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a pan over a medium-high flame. Add the rice and pasta, stirring constantly. Cook until both are slightly browned. Add the garlic and cook for a minute longer. Add the water and bring to a boil. Cover and reduce the heat to medium low. Cook for 15 minutes or until the water is abosorbed and the rice is tender. Stir in fresh herbs and salt and pepper to taste.
Nutrition Facts : Calories 157.6, Fat 3.6, SaturatedFat 0.5, Sodium 4.3, Carbohydrate 28, Fiber 0.5, Sugar 0.1, Protein 2.5
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