HO YAU NGAU (STIR-FRIED STEAK W/ OYSTER SAUCE)
Another fine recipe from chef Jim Lee. I serve over steamed rice. Preparation time includes marinating time.
Provided by echo echo
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the sugar through sherry and use to marinate the steak at least 30 minutes.
- Drain steak, reserving the marinade.
- Mix the marinade with the oyster sauce through cornstarch and put aside.
- Heat a wok hot and dry, then add 2 Tbs oil.
- Add the salt, ginger and garlic and fry until golden brown.
- Add the steak and fry 1-2 minutes until steak is browned on the outside; remove beef from the wok.
- Add scallions and fry 30 seconds.
- Add the soy sauce-marinade mixture, stirring.
- When the gravy thickens, return beef to pan, stir in quickly, turn off heat and remove food to a serving dish.
Nutrition Facts : Calories 253.5, Fat 11.6, SaturatedFat 2.6, Cholesterol 68, Sodium 846.5, Carbohydrate 5.1, Fiber 0.3, Sugar 1.2, Protein 26.5
OYSTER SAUCE RECIPE
Adding this to make in the future when I need oyster sauce. Many store bought sauces have nasty additives that our family avoids. This recipe was submitted by Rachel Monk to the website www.life123.com. You can substitute the fresh oysters with 250g prepacked oysters (shucked and in liquid)
Provided by YnkyGrlDwndr
Categories Sauces
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- If using fresh oysters, steamed in pan with one cup water until opened (reserve broth)
- Very finely chop oysters.(If using prepackaged oysters reserve liquid).
- Melt butter in a skillet and sauté onion, garlic and ginger root over medium heat until onions are soft.
- Add minced oysters, thyme, oregano and basil.
- Sift in flour, mixing constantly, until flour is cooked into butter.
- Whisk in one cup of oyster broth or oyster liquid from prepackaged oysters, plus ½ cup of chicken broth, ½ cup cream and ¼ cup soy sauce.
- Now pour sauce through a sieve, removing any solids that do not pass through the holes in the sieve.
- Return remaining liquid sauce to skillet.
- Mixing constantly, cook sauce over medium heat until thickened. If not thickening properly, add a small amount of corn starch and water and cook over heat until thick enough.
- If desired, add ground black pepper to taste.
- *Recipe does not indicate how long this will keep. Yield given is a guess. When I make this myself I will update to more accurate number. Prep and cooking times are approximate.
Nutrition Facts : Calories 435.5, Fat 31.9, SaturatedFat 18.4, Cholesterol 168.3, Sodium 1818.3, Carbohydrate 16.8, Fiber 0.7, Sugar 1.1, Protein 21
OYSTER SAUCE
Make and share this Oyster Sauce recipe from Food.com.
Provided by Evie3234
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix together in a small pot the cornstarch, water and sugar.
- Add the oyster sauce and heat till it thickens.
- I like this added to snow peas, mushrooms etc.
- Also nice in a stir fry of your choice.
Nutrition Facts : Calories 76, Fat 0.1, Sodium 1315.2, Carbohydrate 17.8, Fiber 0.2, Sugar 2.8, Protein 0.7
OYSTER DIPPING SAUCE
For a versatile dipping sauce that's a good match with beef, chicken or shrimp, try this easy one-step sauce.
Provided by English_Rose
Categories Sauces
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Simply mix all the ingredients together in a bowl and refrigerate until ready to use.
Nutrition Facts : Calories 23.7, Fat 1.2, SaturatedFat 0.2, Sodium 369.2, Carbohydrate 3.2, Fiber 0.1, Sugar 1.4, Protein 0.2
SIMPLE STEAK SAUCE
You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.
Provided by simplemom
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- stir all ingredients and serve.
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3
FRIED OYSTERS WITH TARTAR SAUCE
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Shuck carefully, bread delicately and fry to golden perfection, then serve with this bright, lively tartar sauce, which gets its spark from cornichons, capers and lemon juice. Eat while hot - whether you're wearing flip flops or polished oxfords, that's up to you.
Provided by Gabrielle Hamilton
Categories appetizer
Time 45m
Yield 24 oysters and 1 pint sauce
Number Of Ingredients 15
Steps:
- Prepare the oysters: Season flour with salt and pepper. Dredge each oyster in the flour, then dip in the beaten egg, then coat evenly in the panko.
- Set breaded oysters on a baking cooling rack, leaving a little room between the oysters so they can dry and set. Refrigerate until ready to fry and serve.
- Make the sauce: Finely mince garlic with a pinch of salt until sticky and pasty. Mince shallots, cornichons and capers as finely as possible. Add all to a small bowl. Stir in mayonnaise, sour cream, lemon juice, caper brine and cornichon vinegar, and stir well. Add chopped parsley, stir well and season to taste with salt. Refrigerate until ready to serve.
- Fry the oysters: Melt enough shortening in a deep medium skillet (we love cast iron) over medium for 1 1/2 inches of liquified fat once hot. Increase heat to medium-high. It's ready to fry in when a few crumbs of panko or the tip of a wooden chopstick sizzles actively in the fat.
- Add the oysters cold from the refrigerator, working in batches of 6 to 8 or as you have room. Fry, making sure to turn them to get both sides, until golden brown, 1 to 2 minutes, depending on size. Remove with a slotted spoon or spider, and let rest on a clean rack while you fry the rest. Season each batch with a little salt while still piping hot, as soon as you pull them from the fat. Serve with tartar sauce.
STIR-FRIED BEEF WITH OYSTER SAUCE
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
- Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
- Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.
Nutrition Facts : Calories 286 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium
More about "ho yau ngau stir fried steak w oyster sauce recipes"
BEEF IN OYSTER SAUCE - KHIN'S KITCHEN - STIR FRY RECIPES
From khinskitchen.com
5/5 (21)Category Main CourseCuisine British Chinese, ChinesePublished Jul 27, 2021
BEEF WITH OYSTER SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (8)Total Time 1 hrCategory BeefCalories 280 per serving
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE …
From thewoksoflife.com
HO YAU NGAU STIR FRIED STEAK W OYSTER SAUCE RECIPES
From tfrecipes.com
STIR-FRIED YAU CHOI WITH OYSTER SAUCE RECIPE - PBS
From pbs.org
LATECHEF: QUICK SIMPLE EASY INTERNATIONAL RECIPES
NUTRITIONAL FACTS: - FOOD.COM
From food.com
STIR-FRIED BEEF WITH SNAP PEAS AND OYSTER SAUCE …
From seriouseats.com
HO YAU NGAU (STIR-FRIED STEAK W/ OYSTER SAUCE) RECIPE
From recipeofhealth.com
HO YAU NGAU STIR FRIED STEAK W/ OYSTER SAUCE – RECIPEFUEL
From recipefuel.com
HAWAIIAN SHOYU SUGAR STEAK RECIPE | SAVEUR
From saveur.com
STIR-FRIED BEEF WITH OYSTER SAUCE RECIPE - THE …
From thespruceeats.com
158358 YAU NGAU STIR FRIED STEAK OYSTER SAUCE RECIPES
From recipeofhealth.com
OYSTER SAUCE BEEF ON PAN FRIED NOODLES - COOKING …
From cookinghawaiianstyle.com
OYSTER SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAK STIR FRY (CHOW STEAK KOW) - THE WOKS OF LIFE
From thewoksoflife.com
You'll also love