Hoagie Or Hero Sandwiches Recipes

Steps:

• Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
• Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
• Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.

Steps:

• 1. crumble and brown italian sausage. drain and set aside.
• 2. slice hoagie rolls in half. spread the pizza sauce on both halves, then on bottom layer add pepperoni. now add a some sausage and mushrooms. add another layer of pepperoni and top with cheese. sprinkle cheese with a little italian seasoning add top half of bun and bake in a 350 degree preheated oven for about 15 mins. Until the cheese melts and bun is a little toasted.

Steps:

• Split rolls lengthwise. Spread butter (or margarine) on each half and spread with mayonnaise and mustard. Arrange cheese and ham (salami or pastrami may be substituted), overlapping, along the length of one half of roll. Add generous quantities of any of remaining ingredients.