Hobgoblin Stew Recipes
HOBGOBLIN STEW
Make and share this Hobgoblin Stew recipe from Food.com.
Provided by Alia55
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- On plate, combine flour, salt and pepper; set aside.
- Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture. Heat vegetable oil in saucepan set on stove top over medium-low heat.
- Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
- Add onion; cook until limp.
- Add water, garlic powder, thyme and coriander; bring to boil.
- Cover and cook over low heat for about an hour.
- After the hour is up, add the potatoes, carrots and additional water as needed.
- Cover and cook 10 minutes.
- dd peas and continue to cook about 5 minutes or until vegetables are tender.
- Stir in evaporated milk. Heat through, but do not boil.
- To serve, pour into hollowed-out pumpkin shell which has been decorated to look like a spooky jack-o'-lantern by using a black marker pen.
Nutrition Facts : Calories 389.4, Fat 23.3, SaturatedFat 7.8, Cholesterol 56.7, Sodium 721.9, Carbohydrate 26.5, Fiber 4.5, Sugar 5, Protein 18.9
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