TRADITIONAL MARITIME HODGE PODGE
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.
Provided by RedChef
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside.
- Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the chopped onion and whole garlic clove. Cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. Scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour in the chicken broth and enough water to just cover the vegetables; season with salt. Bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
- After the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. Stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. Dissolve the flour in 1/2 cup of water and stir into the soup. Cook and stir until the soup has thickened, 10 to 15 minutes. Serve with crumbled bacon.
Nutrition Facts : Calories 398 calories, Carbohydrate 40.6 g, Cholesterol 68.4 mg, Fat 23 g, Fiber 6.5 g, Protein 9.4 g, SaturatedFat 13.3 g, Sodium 360.4 mg, Sugar 4 g
HODGEPODGE CHILI
Since I'm very particular about chili I look at new recipes for the dish with a skeptical eye. This one, published in the Chicago Tribune on 1/11/06 looked interesting and turned out to be quite good. It wasn't nearly spicy enough so I recommend increasing the amount of jalapenos to 6 or more and at least doubling the amount of chili powder.
Provided by tgobbi
Categories Meat
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a Dutch oven over medium heat.
- Add sausage and beef to oil. Cook until browned, about 8 minutes.
- Stir in onion, bell pepper, garlic, jalapenos, chili powder, cumin seeds and salt. Cook, stirring often, until onion softens, about 4 minutes.
- Add tomatoes, beans, broth, tomato paste, cilantro and parsley; stir to combine. Heat to a boil; reduce to a simmer. Cook, partially covered, until flavors have blended, 2 1/2-3 hours.
- Taste and adjust seasonings.
- Serve with toppings on the side if desired.
Nutrition Facts : Calories 490.2, Fat 27.2, SaturatedFat 9.4, Cholesterol 70.9, Sodium 1462.5, Carbohydrate 31.1, Fiber 9.1, Sugar 8.3, Protein 31.3
NOVA SCOTIAN HODGE PODGE
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
Provided by VIVIANCLEVELAND
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
- Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 16.7 g, Cholesterol 57.7 mg, Fat 19 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 11.9 g, Sodium 124.5 mg, Sugar 2.6 g
7-CAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
- Dice the cheese and stir it into the soup until melted. Serve immediately.
HODGE PODGE
A local recipe that everyone around here makes some version of. How to make it is handed down through the generations, but seldom written down.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pot, melt butter.
- Add onion and saute until softened, about 5 minutes.
- Add green beans, carrots,water, and salt to taste.
- Cover and bring to a boil.
- Reduce heat to medium-low.
- Cook about 25-30 minutes.
- Add potatoes and frozen peas.
- Cover pot and bring to a boil.
- Reduce heat to medium-low and cook until potatoes are done, about 10-15 minutes.
- Drain off some of the water.
- You need the remaining water to come about halfway up the vegetables in the pot.
- Add evaporated milk and heat to a good serving temperature.
- Do not boil.
Nutrition Facts : Calories 277.3, Fat 7.9, SaturatedFat 4.6, Cholesterol 26.6, Sodium 204.8, Carbohydrate 42.3, Fiber 8.7, Sugar 8.3, Protein 12
ANNE MURRAY'S HEARTY HODGEPODGE
This is one of the recipes found in "Celebrity All-Occasion Cooking" which are fundraising cookbooks offered to non-profit charitable organizations. I haven't tried it, but it should be good.
Provided by Shar-on
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Saute beef, onion and garlic in skillet until beef is browned and onion is tender.
- Stir in soup, beans, celery, worcestershire sauce and oregano.
- Simmer covered for 15-20 minutes.
HUNTERS HODGEPODGE RECIPE
Provided by dawn716
Number Of Ingredients 12
Steps:
- BROWN MEAT, DRAIN, ADD REST OF INGREDIENTS. SIMMER 1 HOUR UNTIL HOT.
HODGE PODGE
This was a recipe that was handed down through the family. It is the easiest dish to put together and you are guaranteed not to have to bring it home from the potluck. Cook time varies, the longer in the crockpot the more the flavor comes through.
Provided by Steve Kent
Categories One Dish Meal
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and onions and drain.
- Add other ingredients and simmer.
- Do not drain any of the canned ingredients.
- "Great for crockpots".
Nutrition Facts : Calories 598.2, Fat 27.4, SaturatedFat 9.8, Cholesterol 104.3, Sodium 2274.1, Carbohydrate 45.8, Fiber 8.2, Sugar 13, Protein 41.6
HODGEPODGE STEW
This is a dish that I enjoyed as a child and still remember with pleasure. Mom's homemade bread made the perfect complement to this meal.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes. Add corn and peas; cook 3-5 minutes longer or until tender., Drain, reserving 2 cups liquid; set vegetables aside. In the same pan, combine the butter, cream, chives, pepper, paprika, reserved liquid and remaining salt. Add vegetables and heat through.
Nutrition Facts :
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