Quick Cream Cheese Dessert Recipes

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QUICK CREAM CHEESE DESSERT

My son got this recipe from his friend's mom. He liked it so much that he brought it home and asked me to make it for him. My husband loved it too and it is so easy to make. You can use any kind of fruit you like or pie filling so its good for anybody. I like it on those nights when I just don't have time to make a dessert.

Provided by OceanLuvinGranny

Categories     Dessert

Time 1h10m

Yield 1 bowl, 5-6 serving(s)

Number Of Ingredients 4



Quick Cream Cheese Dessert image

Steps:

  • With mixer beat cream cheese and powdered sugar.
  • Fold in cool whip.
  • Layer this mixture in dessert glasses with pie filling or sliced fruit.
  • Chill while you cook dinner.

8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces Cool Whip
fresh fruit, sliced (you can use whatever your family likes) or cherry pie filling (you can use whatever your family likes)

FLUFFY CREAM CHEESE DESSERT RECIPE

A light and delicious treat your whole family will love!

Provided by Kristen Hills

Categories     Dessert

Time 4h15m

Number Of Ingredients 8



Fluffy Cream Cheese Dessert Recipe image

Steps:

  • Melt butter in the microwave and allow to cool.
  • Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan.
  • Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together.
  • Next add the can of pineapple and cool whip and stir in with a rubber spatula.
  • Spread the pineapple mixture over the crust.
  • Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
  • Feel free to top with fresh berries when serving, if desired.

Nutrition Facts : Calories 497 kcal, Carbohydrate 60 g, Protein 4 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 65 mg, Sodium 237 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

2½ cups crushed vanilla wafers
½ cup unsalted butter
2 cups powdered sugar
½ cup unsalted butter (softened)
8 ounces cream cheese (softened)
8 ounces cool whip
20 ounces crushed pineapple (1 can, drained well)
fresh berries (optional topping)

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