WHOLE WHEAT CRESCENT ROLLS
This year, treat everyone to the sweet flavor and soft texture of homemade crescents. Store-bought rolls just can't compare.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, softened butter, eggs, whole wheat flour, 1 cup all-purpose flour, potato flakes, brown sugar and salt. Beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down., Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; cut each circle into 8 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place for 1 hour or until doubled., Bake at 350° for 8-10 minutes or until golden brown. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 158mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
WHOLE WHEAT CRESCENT ROLLS
Vegetarian Cooking for Dummies. Use egg replacer for the eggs. For three times I had to resubmit this because it wouldn't let me send "egg replacer". Go figure.
Provided by Vegan Freak
Categories Yeast Breads
Time 40m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, dissolve yeast completely in the water.
- Add milk, sugar, honey, salt, egg replacer, oil and whole wheat flour. Stir until dough is smooth. Add all-purpose flour until dough forms a ball. If too sticky, add a little flour.
- Knead dough on floured surface until smooth and elastic.
- Oil a large bowl and place dough in bowl, and turn it over once so that you coat the top of dough with oil. Cover with a towel or waxed paper and let rise in warm place until doubled in size, about 2 hours.
- Punch down and divide into 2 pieces.
- Place dough balls one at a time on a floured aurface and roll each piece of dough into a circle about a foot in diameter. Lightly brush each circle with oil. With a sharp knife cup the circle in half, then quarters, until you have 16 wedges of dough.
- Preheat oven to 350. Roll dough, beginning at wide end, into a crescent shape, ending by pressing the tip onto the toll. Set each on a lightly oiled baking sheet and bend ends slightly for shape.
- Cover and let rise for about 30 minutes before baking. Bake for about 15 minutes or until lightly browned. Do not overcook. (Wow, that was a lot of typing!).
Nutrition Facts : Calories 73.6, Fat 2, SaturatedFat 0.3, Sodium 80, Carbohydrate 12.2, Fiber 1.2, Sugar 1.9, Protein 2.2
WHOLE WHEAT CRESCENT ROLLS
Just as delicious as the traditional ones made with white flour but much healthier. My family requests these at least once a week. Cook times are estimated, I have never timed myself
Provided by Talarlo
Categories Yeast Breads
Time 42m
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Dissolve honey in 1/2 cup hot water.
- Stir in yeast and let stand about 15 minutes.
- Mix together in a separate bowl potato flakes, warm water, shortening, and dry milk.
- Mix in 2 cups of the flour and beat for 5-6 minutes.
- Add yeast mixture and beat for 1 minute longer.
- Add the remaining flour and knead til smooth and elastic.
- Divide dough in half. roll each half on a lightly floured surface into about a 12 inch circle. Spread 1/4 cup butter onto each circle and then divide each circle into 12 wedges. Roll each wedge, starting with the wide edge and rolling to the point. Place point down on greased baking sheet. Let sit for 20 minutes. Bake at 350°F for 12-15 minutes.
Nutrition Facts : Calories 398.5, Fat 31.1, SaturatedFat 9.6, Cholesterol 13.6, Sodium 146.2, Carbohydrate 28.1, Fiber 3.1, Sugar 7.3, Protein 4.9
WHOLE WHEAT ROLLS
These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.-Jennifer Martin, East Sebago, Maine
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 12 balls. Place in a greased 9-in. square baking pan. Cover and let rise until doubled, about 1 hour. , Meanwhile, preheat oven 400°. If desired, brush tops of rolls with oil. Bake until golden brown, 15-20 minutes. Cover loosely with foil if top browns too quickly. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 196 calories, Fat 5g fat, Cholesterol 18mg cholesterol, Sodium 250mg sodium, Carbohydrate 34g carbohydrate, Fiber 5g protein.
More about "whole wheat crescent rolls recipes"
WHOLE WHEAT CRESCENT ROLLS RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
Salt 1 Teaspoon (5 Milliliter)Warm water 355 Milliliter (1 1/2 Cup)Shortening 45 Milliliter (3 Tablespoon)Yeast 30 Milliliter (2 Tablespoon)
EASY WHOLE WHEAT CRESCENT ROLLS RECIPE - DELISHABLY
From delishably.com
Author Wes ClarkEstimated Reading Time 1 min
PILLSBURY ORIGINAL CRESCENT ROLLS, 8 CT., 8 OZ. - PILLSBURY.COM
From pillsbury.com
HOMEMADE WHOLE WHEAT ROLLS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
WHOLE GRAIN CRESCENT ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHOLE WHEAT RESURRECTION ROLLS {RECIPE - ARTFUL HOMEMAKING
From artfulhomemaking.com
SOFT HONEY WHEAT ROLLS - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
WHOLE WHEAT DINNER ROLLS - JOYFOODSUNSHINE
From joyfoodsunshine.com
WHITE WHEAT CRESCENT ROLLS – A DASH OF SOUL
From adashofsoul.com
DAIRY-FREE WHOLE WHEAT CRESCENT ROLLS - ONE GREEN PLANET
From onegreenplanet.org
HONEY WHEAT CRESCENT ROLLS - BLOG.KSVADL.COM
From blog.ksvadl.com
HONEY WHEAT CRESCENT ROLLS - THE LEFTOVER GURU
From leftoverguru.com
WHOLE WHEAT CROISSANTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
WHOLE WHEAT CRESCENT ROLLS | RECIPE | WHEAT CRESCENT ROLLS, …
From pinterest.com
100% WHOLE WHEAT ROLLS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
THE VERY BEST WHOLE WHEAT DINNER ROLLS • FIVEHEARTHOME
From fivehearthome.com
MY NO-FAIL WHOLE WHEAT DINNER ROLLS ANYONE CAN MAKE
From foodstoragemoms.com
HEALTHY CRESCENT ROLL SUBSTITUTES | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
WHOLE WHEAT CRANBERRY ROLLS - GOOD CHEAP EATS
From goodcheapeats.com
WHOLE WHEAT CRESCENT ROLLS
From scottsingeat.blogspot.com
THE ORIGINAL SOFT 100% WHOLE WHEAT DINNER ROLLS RECIPE
From anoregoncottage.com
DAIRY-FREE WHOLE WHEAT CRESCENT ROLLS | FAVOREATS
From favoreatsapp.com
WHOLE WHEAT CRESCENT ROLLS | RECIPE | WHEAT CRESCENT ROLLS, SWEET …
From pinterest.ca
GARLIC-ROSEMARY WHOLE WHEAT YOGURT CRESCENT ROLLS
From mydiversekitchen.com
DUMMIES - LEARNING MADE EASY
From dummies.com
WHOLE WHEAT DINNER ROLLS – KAREN MANGUM NUTRITION
From karenmangum.com
WHOLE WHEAT CRESCENT ROLLS RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
WHOLE WHEAT CRESCENT ROLLS | WHEAT CRESCENT ROLLS, CRESENT ROLL …
From pinterest.ca
PUMPKIN SQUARE FOODS: WHOLE WHEAT CRESCENT ROLLS
From pumpkinsquare.blogspot.com
IN A HURRY WHOLE WHEAT CRESCENT ROLLS - PINTEREST
From pinterest.com
WHOLE WHEAT ROLLS: HOMEMADE WHOLESOMENESS FOR THE FAMILY
From thesouthafrican.com
WHOLE WHEAT CRESENT ROLLS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CRESCENT ROLLS, 8 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE GRAIN DINNER ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT CRESCENT ROLLS - THERESCIPES.INFO
From therecipes.info
GARLIC-ROSEMARY WHOLE WHEAT YOGURT CRESCENT ROLLS
From in.pinterest.com
WHOLE WHEAT CRESCENT ROLL RECIPE - RECIPES.NET
From recipes.net
PROCESSED FREE AND ME: 100% WHOLE WHEAT CRESCENT ROLLS
From processedfreeandme.blogspot.com
ROLLS & BUNS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
#60-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #yeast
You'll also love