Holiday Appetizer Meatballs Recipes
HOLIDAY APPETIZER MEATBALLS
These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 84 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 245mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 6g protein.
MARINATED APPETIZER MEATBALLS
This is a great and simple party recipe. I usually undercook them a little and then put them in a crockpot or a fondue pot for the party, where they finish cooking.
Provided by RedBird1
Categories Meat
Time 1h30m
Yield 30 meatballs
Number Of Ingredients 10
Steps:
- Mix 1st 3 ingredients, add meat and mix.
- Shape into 3 dozen small balls.
- Place in a shallow pan.
- Blend the rest of the ingredients and pour over the meatballs.
- Let stand 1 hour, stirring twice.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 25.4, Fat 1.7, SaturatedFat 0.6, Cholesterol 5.4, Sodium 76.3, Carbohydrate 0.8, Sugar 0.3, Protein 1.7
ABSOLUTE BEST HOLIDAY MEATBALLS, CROCK POT (OR NOT)
Our take on the traditional grape jelly meatballs. We have tried lots of this kind of recipe, and find we like this one best. It is a "must have" for any holiday party or football get together. If I don't serve this, there will be no place I can hide....
Provided by PalatablePastime
Categories Meat
Time 35m
Yield 4 pounds meatballs
Number Of Ingredients 6
Steps:
- Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
- Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
- Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.
Nutrition Facts : Calories 823.6, Fat 0.8, SaturatedFat 0.1, Sodium 2614.3, Carbohydrate 215.5, Fiber 3.1, Sugar 167, Protein 4.6
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These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. —Pat Waymire, Yellow Springs, Ohio. Provided by Taste of Home. Categories Appetizers. Total Time 01 hours 05 minutes. Prep Time 15 minutes. Cook Time 50 minutes. Yield about 3 dozen.. Number Of Ingredients 14
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