Lime Ginger Honeydew Recipes

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MIXED FRESH FRUIT WITH LIME AND GINGER

Crystallized ginger enhances the natural sweetness of fruit, while lime juice and peel provide a citrus tang.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 11

Number Of Ingredients 8



Mixed Fresh Fruit with Lime and Ginger image

Steps:

  • In 1-quart saucepan, heat sugar and water to boiling. Remove from heat; stir in 1/2 teaspoon lime peel and the lime juice. Cool 10 minutes.
  • In medium bowl, place melon and ginger. Pour sugar mixture over melon mixture. Cover; refrigerate about 1 hour to blend flavors.
  • Just before serving, stir strawberries into melon mixture. Serve garnished with additional lime peel.

Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g

1/4 cup sugar
2 tablespoons water
1/2 teaspoon grated lime peel
2 tablespoons lime juice
2 cups bite-size pieces honeydew melon
2 tablespoons finely chopped crystallized ginger
2 cups halved fresh strawberries
Additional grated lime peel, if desired

LIME GINGER HONEYDEW

A light refreshing mixture to serve for breakfast or as a summery dessert. I use Splenda as I cannot digest sugar, but you can use sugar in its place if you wish. I haven't used ginger powder in place of fresh ginger. If you do, let me know the results!

Provided by Krsi Sue

Categories     Breakfast

Time 15m

Yield 10 cups, 8-10 serving(s)

Number Of Ingredients 6



Lime Ginger Honeydew image

Steps:

  • Combine splenda or sugar with water in a small pan and bring to a quick boil.
  • Remove from heat and stir to melt the sugar.
  • Cool for 4 minutes in the refrigerator.
  • Add zest, lime juice and ginger into the sugar mixture.
  • Put melon in large bowl and pour sauce over the melon, stirring gently to mix.
  • Return to refrigerator until ready to serve.

1/3 cup Splenda granular or 1/3 cup sugar
3 tablespoons water
2 teaspoons lime zest
1 tablespoon lime juice
1 teaspoon fresh ginger, peeled, finely grated
10 cups honeydew melon, cut in chunks

HONEYDEW SALAD WITH LIME DRESSING

Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7



Honeydew Salad with Lime Dressing image

Steps:

  • For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

1/4 cup lime juice
1/4 cup honey
1 tablespoon minced fresh mint leaves
4 cups cubed honeydew melon (about 1 small)
2 cups green grapes
4 medium kiwifruit, peeled, halved lengthwise and sliced
1 medium cucumber, halved lengthwise and sliced

HONEYDEW COMPOTE WITH LIME, GINGER & A HINT OF SERRANO

Infusing lime juice with hot pepper, lime zest and ginger makes a delightful syrup for a fresh-tasting fruit dessert. Garnished with a slice or two of good proscutto or Bayonne ham, this dish makes a nice appetizer. From Eating Well.

Provided by Bev I Am

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9



Honeydew Compote With Lime, Ginger & a Hint of Serrano image

Steps:

  • Combine lime zest and juice, water, sugar, ginger and serrano in a small saucepan.
  • Bring to a boil.
  • Reduce heat to low and simmer until sugar is dissolved, about 5 minutes.
  • Let cool to room temperature, about 25 minutes.
  • Strain syrup into a large bowl, pressing on solids to extract maximum flavor.
  • Add melon and toss to coat.
  • Cover for at least 1 hour.
  • Sprinkle with mint and garnish with fig slices.
  • Makes 6 servings, 1 cup each.

Nutrition Facts : Calories 153.6, Fat 0.4, SaturatedFat 0.1, Sodium 47.5, Carbohydrate 39.5, Fiber 2.7, Sugar 34.9, Protein 1.6

2 teaspoons freshly grated lime zest
1/2 cup fresh lime juice (4-5 limes)
1/3 cup water
1/3 cup sugar
1 tablespoon minced fresh ginger
1/2 teaspoon finely slivered serrano pepper
1 large honeydew melon, seeded and cut into chunks (about 3 poounds)
1 1/2 teaspoons finely slivered of fresh mint, for garnish
2 fresh figs, sliced, for garnish

GINGER-GLAZED GRILLED HONEYDEW

If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. -Jacqui Correa, Landing, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 6



Ginger-Glazed Grilled Honeydew image

Steps:

  • In a small bowl, combine the first 5 ingredients. Thread honeydew onto 6 metal or soaked wooden skewers; brush with half the glaze., On a lightly oiled rack, grill honeydew, covered, over medium-high heat or broil 4 in. from the heat just until melon begins to soften and brown, 4-6 minutes, turning and basting frequently with remaining glaze.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1/4 cup peach preserves
1 tablespoon lemon juice
1 tablespoon finely chopped crystallized ginger
2 teaspoons grated lemon zest
1/8 teaspoon ground cloves
1 medium honeydew melon, cut into 2-inch cubes

HONEYDEW WITH MINT, BASIL, AND LIME

Categories     Dessert     No-Cook     Vegetarian     Quick & Easy     Low Sodium     Lime     Melon     Mint     Basil     Summer     Chill     Vegan     Gourmet

Yield Serves 2

Number Of Ingredients 5



Honeydew with Mint, Basil, and Lime image

Steps:

  • In a bowl combine all ingredients and chill.

3 cups 1-inch cubes honeydew melon (about 1/2 melon)
2 tablespoons fresh lime juice
1 tablespoon fresh opal basil leaves or chopped fresh basil leaves
1 tablespoon chopped fresh mint leaves
sugar to taste if desired

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