SHRIMP-STUFFED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
- Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
- Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.
JALAPENO POPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h5m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
- If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
- Bake for 40 to 45 minutes. (You don't want the bacon pieces to shrink so much they start to squeeze the jalapenos.) If after 45 minutes the bacon doesn't look brown enough, just keep cooking until the bacon is sizzling.
- Serve immediately, or they're also great at room temperature.
JALAPENO POPPERS
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Provided by Miss Annie
Categories Southwestern U.S.
Time 40m
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
SHRIMP JALAPENO POPPERS
Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.
Provided by Sarah Howard
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
- Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
- Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 25.6 g, Cholesterol 270.8 mg, Fat 43.5 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 21.7 g, Sodium 848.7 mg, Sugar 2.6 g
JALAPENO SHRIMPERS
Make and share this Jalapeno Shrimpers recipe from Food.com.
Provided by _Pixie_
Categories Pork
Time 19m
Yield 12 appetizers
Number Of Ingredients 12
Steps:
- Preheat broiler.
- Cut the jalapeno peppers in half lengthwise and remove stem and seeds.
- Cut each jalapeno piece into 3 long strips.
- This should leave you with 12 jalapeno strips.
- Cut into the back of each shrimp, without cutting all the way through, so that the shrimp is almost butterflied open.
- Cover the jalapenos and shrimp with boiling water in a casserole dish or heat resistant bowl.
- Let sit for 60-90 seconds then rince with cold water and pat dry.
- Partially cook the bacon, to reduce grease.
- Do not cook to crispy, you need to be able to wrap the bacon around the shrimp.
- Put a piece of jalapeno in the cut in each shrimp's back.
- Place a stick of jack cheese on top of each jalapeno.
- Wrap the bacon around each shrimp and secure with a toothpick.
- Place the shrimp on a baking sheet.
- Mix the salt, paprika, black pepper, cayenne pepper and allspice.
- Sprinkle a light coating of the spice mixture over the shrimp.
- Broil for 4-5 minutes or until the bacon is crispy and the cheese begins to ooze.
- If desired, mix cilantro and ranch dressing and serve as a dipping sauce.
Nutrition Facts : Calories 86.8, Fat 7.5, SaturatedFat 3.1, Cholesterol 25.1, Sodium 342.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 4.4
JALAPENO & SHRIMP POPPERS
Just wanting an appetizer and I had these lovely Jalapenos SOooo put on my thinking cap looked in the freezer and came up with this recipe - looks attractive and it really isn't all that spicy, the baking seems to take some of the heat out of the Jalapenos. These may be made ahead but wait to put the crumbs on top until just before baking. Artificial crab works well too. Some like to steam the jalapenos for 5 minutes first but I like to have a little crunch to them.
Provided by Bergy
Categories Peppers
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice each Jalapeno in half lengthwise and remove the seeds & membrane.
- Mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
- Divide the mixture between the 8 halves.
- Mix the cheese and breadcrunbs together.
- Divide crumbs between the jalapenos spread over top and pat down lightly.
- Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
- Serve hot.
Nutrition Facts : Calories 97.8, Fat 2.5, SaturatedFat 1.1, Cholesterol 19.5, Sodium 255.2, Carbohydrate 13.1, Fiber 1.6, Sugar 2.1, Protein 5.9
More about "jalapenoshrimpers recipes"
15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Jalapeño Popper Dip. If you love spicy, cheesy, meaty jalapeño poppers as an appetizer, turn them into a dip with all of the same flavors. Stuffing the peppers with cream cheese, spices, and ground meat then breading and frying can take some time, so this hot jalapeño popper dip speeds things up.
- Jalapeño Peach Cheese Ball. Get the party started with a sweet and spicy cheese ball coated in black sesame seeds for an eye-catching presentation. It will add a spooktacular sensibility to your Halloween spread but tastes great at any time of year.
- Beer-Battered Hush Puppies. Adding beer to the batter gives these crispy hush puppies a lovely light, crisp texture, while jalapeños bring the heat. Use a darker beer for more beer flavor, or a light ale or lager for less yeastiness.
- Corn Salsa with Peppers. This simple and versatile corn salsa works with either fresh or frozen corn, and it's a great way to maximize your late-summer farmers market bounty.
- Homemade Pickled Jalapeños. Pickling jalapeños gives them a delicious tang that gives their spice even more complexity. You can easily make them at home to add a little kick to tacos, hot dogs, burgers, or any dish that needs some extra zing.
- Spicy Guacamole Salsa. When you can't decide between guacamole and salsa, split the difference with this assertive guacamole salsa dip that prominently features jalapeño peppers.
- Totchos. Switch up your game-day spread by serving totchos instead of nachos—they have all the same crave-worthy toppings but with tater tots as a base instead of chips.
- Jalapeño Quiche. Start your day off with a bang by serving up this easy baked quiche that comes packed with Southwestern flare. Jalapeno peppers, both ham and bacon, Mexican cheese, tomatoes, and mushrooms give it enough heft to hold you over through the afternoon.
- Creamy Jalapeño Sauce. This tangy, creamy jalapeño sauce highlights the best of jalapeño peppers and cilantro, and tastes great with tortilla chips as a starter, drizzled over tacos and burritos, or even as a zesty salad dressing.
- Green Chile Macaroni and Cheese. Mac and cheese tastes all grown up with the addition of both hot and mild green peppers, cilantro, and jalapeño salsa. Try it as a meat-free main dish or a side for hot dogs, burgers, or barbecue.
THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE …
From therecipecritic.com
JALAPEñO RECIPES: 23 SPICY RECIPES THAT DON'T REQUIRE …
From greatist.com
HOMEMADE JALEPENO POPPERS RECIPE - CHATELAINE
From chatelaine.com
10 BEST JALAPENO POPPERS RECIPES | YUMMLY
From yummly.com
54 JALAPENO RECIPES THAT'LL MAKE YOU A FAN OF SPICY FOOD
From tasteofhome.com
JALAPENO SALT AND PEPPER SHRIMP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
3 WAYS TO COOK JALAPENOS - WIKIHOW
From wikihow.com
Views 51K
JALAPENO POPPERS - COOKING CLASSY
From cookingclassy.com
GROWING JALAPEñO PEPPERS: HOW TO PLANT, GROW, AND HARVEST …
From almanac.com
THE BEST JALAPEñO POPPERS - CULINARY HILL
From culinaryhill.com
7 SUPER TIPS TO KNOW WHEN TO HARVEST JALAPENOS
From tipsbulletin.com
VIDEO - BEST JALAPEñO RECIPE - TWO PURPLE FIGS
From twopurplefigs.com
105 KINDS OF JAPANESE FOOD - JAPAN TALK
From japan-talk.com
JALAPENO PEPPER PLANT: GROWING AND CARING FOR JALAPENO PEPPERS
From gardeningknowhow.com
SHRIMP JALAPEñO POPPERS RECIPE | MYRECIPES
From myrecipes.com
JALAPENO SHRIMP WITH RICE RECIPE - CHATELAINE.COM
From chatelaine.com
JALAPENO POPPERS WITH BACON - NATASHASKITCHEN.COM
From natashaskitchen.com
7 SURPRISING HEALTH BENEFITS OF JALAPEñOS
From healthline.com
MAKE THE BEST JALAPENO POPPERS RECIPE AND VIDEO - MAKE AHEAD
From copykat.com
10 IRRESISTIBLE JALAPENO RECIPES – A COUPLE COOKS
From acouplecooks.com
SHRIMP STUFFED JALAPENOS – ERICA'S RECIPES
From ericasrecipes.com
JALAPENO POPPER RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SHRIMP JALAPEñO POPPERS - A COWBOYS LIFE
From cowboyslifeblog.com
HOW TO STORE JALAPEñO PEPPERS: 5 METHODS FOR FRESH JALAPEñOS
From masterclass.com
WHAT IS A JALAPEñO PEPPER AND HOW SPICY IS IT? - MASHED.COM
From mashed.com
HERE’S WHAT TO DO WITH A LOT OF JALAPEñOS - PEPPERSCALE
From pepperscale.com
CRISPY DEEP-FRIED JALAPEñO POPPERS RECIPE - SERIOUS EATS
From seriouseats.com
25 JALAPENO APPETIZERS AND SNACKS - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
FUN JALAPENO POPPER RECIPES FOR SUPER BOWL SNACKING
From thespruceeats.com
JALAPEñO SHRIMP RECIPE | MYRECIPES
From myrecipes.com
20 CREATIVE JALAPENO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 SPICY RECIPES FOR ANYONE WHO LOVES JALAPENO POPPERS
From tasteofhome.com
10 BEST CHINESE JALAPENO SHRIMP RECIPES - YUMMLY
From yummly.com
HARVESTING JALAPENOS – WHEN AND HOW TO PICK - PEPPER GEEK
From peppergeek.com
JALAPEñOS: NUTRITION, BENEFITS, RISKS, & MORE - WEBMD
From webmd.com
SHRIMP-STUFFED JALAPEñO POPPERS | FOOD NETWORK - YOUTUBE
From youtube.com
JALAPENO POPPER RECIPES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
COOKING WITH JALAPEñO PEPPERS: THE DOS AND DON’TS
From pepperscale.com
20+ BEST JALAPENO POPPER RECIPES-JALAPENO POPPER INSPIRED
From delish.com
WHAT TO SERVE WITH JALAPENO POPPERS? | ALICES KITCHEN
From alices.kitchen
20+ BEST JALAPENO POPPER APPETIZERS - SAVORY EXPERIMENTS
From savoryexperiments.com
You'll also love